Dealcoholized

Open it when you want a nonalcoholic red that can stand as Pinot Noir.

A pub pint when the rest of the table is drinking the 4.2%.

A Cabernet pour when you want dark fruit, cedar, and tannin, and you…

A slower glass of Tempranillo, when dark fruit and the grip should…

A lighter red when blackberry and plum, silky texture, and a lingering…

A light red when you want finesse, fresh acidity, and dark fruit that…

Grilled vegetables, roasted mushrooms, a mild hard cheese — cool room…

A Pinot Noir when the aroma and a long savory finish matter more than…

A red with actual weight, when dark berries, fresh acidity, and a…

A chilled glass of fruit-led rosé over a long lunch.

A sparkling rosé to keep on hand when white peach, soft bubbles, and a…

A dry red when you want dark fruit and real tannin without soft edges.

A still white at the table — seafood, mild curry, or a serious…

A Chardonnay when you want citrus, a buttery middle, and a saline edge.

A still Pinot Noir when a quiet aroma is acceptable and the sip should…

A red when cherry and spice should still be there at the end of the sip.

A toast that still wants Riesling, not generic nonalcoholic bubbly.

Weeknight fish, spicy takeout, or anyone who wants Riesling acidity…

A sparkling Chardonnay when you want dough and pear, then a tart…

Seafood, goat cheese, a warm-evening aperitif — well chilled.

A Chardonnay drinker who wants butter, oak, and a finish that actually…

A light Pinot when cherry and a dry, lingering finish matter, and a…

A Verdejo when melon should linger and the glass should feel finished.

Fish, spicy noodles, or a Riesling drinker who wants a documented 0.0%.

A toast or an aperitif when you want floral fizz with a citrus snap.

Spicy food, long dinners, anyone who wants Marlborough Riesling in the…

The Black Butte drinker who wants the Bend porter on a weeknight…

The dinner-party bottle, and the answer to anyone who says…

A chilled sparkling white when a slightly off-dry close with candied…

A light white when you want dry structure and a little savory turn at…

An off-dry Riesling for the drinker who comes for the acidity and the…

Aperitif service, a toast, or a spritz base when you want wine rather…

A barrel-aged Chardonnay pour when orchard fruit and oak matter more…

A still white at the table — roast chicken, mild cheese, or a chilled…

Charcuterie, a warm afternoon, anyone who already likes the Giesen 0%…

Pour it again when you want sparkling wine that smells like one: pear…

Spicy takeout, weeknight fish, or anyone who already drinks Dr.

A hazy IPA when the fruit should stay juicy and the bitterness should…

A still Provence rosé when raspberry, watermelon, and a peppery…

The nicer toast on this list.

A sweet toast, fruit dessert, or anyone who wants Muscat perfume…

A creamy sparkling rosé when peach, rose, and a fine bead are the…

A cold glass when you want pear and citrus without richness.

Whiskey sours, ginger highballs, and halfsies pours.

Brunch, aperitif hour, a patio pour — well chilled.

A delicate rosé when citrus freshness and a slightly dry close are the…

Anyone who wants fruit-forward, gently off-dry Sauvignon Blanc more…

Weeknight red with grilled vegetables, pasta, or a mild hard cheese —…

Fresh salads, hard cheese, tuna, or anyone who wants a Marlborough…

A blonde when bready malt and a lasting bread close matter more than…

A cold can when you want tropical fruit with a real IPA floor.

A light Grüner for green apple, citrus, and a faint white pepper.

A cold Riesling when you want brightness and a little sweetness.

A chilled still white with lighter food or seafood, when freshness…

Summer afternoons, people who don't like beer, and anyone who wants…

A fuller hazy IPA when orange and tropical fruit should share the…

An alcohol-free Old Fashioned, or the nightcap ritual for people who…

A cold aperitif glass when you want an easy, fruit-forward sparkling…

A casual sparkling pour where the can is part of the appeal.

A Sauvignon Blanc when citrus and a light herbal note should last past…

A dry red when you want tannin, and you can accept a lighter frame…

A cold glass when you want Prosecco’s fruit and a fine bead, and you…

A Chardonnay when green apple and a little toast should meet a dry…

Oysters, seafood, goat cheese — anything that wants a crisp…

Brunch, a celebratory toast, or as the base of a spritz — treat it…

A still pink at the table, not a toast.

A session pils when you want cracker malt, a lemon edge, and no hop…

A darker, more savory red, when you want recognizable Shiraz fruit…

A sparkling rosé when raspberry, a fine bead, and measured sweetness…

The Champagne-shape occasion, zero-proof.

Warm-weather aperitif, oysters or a simple green salad, anyone who…

A cold can when you want amber-lager malt without hop fireworks.

Weeknight white, mild cheese, brunch when you want oak without a heavy…

A sparkling rosé when red berries, brisk acid, and a tart finish…

A dry Sauvignon Blanc when lemon, peach, and lively acidity are…

An easy berry rosé when clear strawberry and raspberry, gentle…

A buttery Chardonnay when toast and oak should meet a tart finish.

An aperitif or a celebratory pour when freshness matters more than a…

A raspberry sour when the tartness should stay gentle and the berry…

A chilled red when you want dry structure and tart red fruit.

The Fresh Squeezed fan who wants the same beer without the alcohol —…

Everyday sparkling rosé, particularly when you want gentle bubbles.

A cold can when you want berry and fizz with a beer underneath.

A straightforward citrus-and-pine IPA, light enough to drink without a…

A chilled sparkling rosé when raspberry and a fine bead matter more…

An easy glass when you want aromatic Riesling without weight.

The bottle-of-something that should be in every US craft shop's NA…

A glass when you want oak and cream rather than a fruit-driven…

A dry, herbal red when structure matters more than weight.

Drinkers who enjoy a lightly sweet Riesling with bright acidity.

An easy sparkling pour when texture matters more than aromatic nuance.

A Sauvignon Blanc when grapefruit, pomelo, and a saline edge are the…

Anyone who wants a proper Italian pilsner profile without alcohol…

A sweet chocolate beer when the cocoa is the reason, and a thin body…

An uncomplicated rosé for raspberry, red currant, and a fresh, easy sip.

Anyone who wants the Asturian pour-from-height ritual without the…

A chilled aperitif or weeknight pour when you want orchard fruit and…

An easy Cabernet when rounded dark fruit and soft tannin are enough…

A smooth red when you want familiar Cabernet flavor, a gentle tannic…

A tart Sauvignon Blanc when grapefruit and fresh herbs should still be…

A light Pinot Grigio you would buy again for pear, lychee, and a…

An easy sparkling white when apple, peach, and a gentle prickle should…

The West Coast IPA drinker who wants the hop profile without the proof.

A restrained Tempranillo when dark berries, oak, and a dry savory…

A quiet IPA when the hop should stay mild and the body should stay…

Anyone who drinks Czech lager and wants the zero-proof version to…

A gentle, slightly sweet Riesling when apricot and a soft texture…

A Chardonnay when you want flowers and a crisp finish more than oak…

A cold glass when you want a vibrant, fruit-driven rosé more than a…

A dry rosé when red berries, pomegranate, and blood orange should stay…

Brunch-toast spritzes, the prosecco-glass ritual without the glass of…

Brunch, toasting, and the rosé sparkling occasion without the alcohol.

An American IPA when you want peach, apricot, firm bitterness, and a…

An off-dry Pinot Grigio when orchard fruit and lemony lift matter more…

A cold malt-forward lager when you want toasted grain more than hop…

A cold aperitif when you want Riesling fruit and sparkle without weight.

A light rosé when you want citrus zest, soft red fruit, and a clean…

Drinkers seeking a softer expression of Merlot, where ripe fruit and…

A toast, oysters, or the bottle you open when the table is mixed.

A rosé when gentle berries and a rounded texture are the point.

A lightly sweet rosé when you want soft fruit and a finish that comes…

A simple wheat beer when bready grain and a soft, lightly sweet close…

The hazy IPA drinker, the same person who drinks the FLVR!

Casual drinking

An everyday lager when bread, biscuit, and a crisp close are the appeal.

A rosé for the texture: light, rounded, and refreshing.

A cold pint when you want a malt-driven ale more than a hop blast.

A casual red when you want ripe fruit and a little vanilla, not grip.

The tequila drinker who wants real agave character — in a margarita, a…

An earthy Pinot when soft tannin and a berry finish matter, and a…

Patio pour, light lunch, anyone wanting a dry pink without residual…

An easy berry rosé.

Before dinner, when a fragrant first glass and a clean finish are…

A dry red when the nose matters more than a long close.

A simple sparkling rosé when strawberry and cherry should feel like…

Weeknight red with grilled vegetables or a mild cheese board — chill…

A chilled brut when you want green apple, lemon, and white flowers…

Aperitif hour, seafood, anyone who wants rosé with dinner and a clear…

Fish, asparagus, warm-weather white-wine glass — well chilled.

A well-chilled, mostly dry rosé when you want bright berry, peach, and…

A fruity hazy IPA when you want the juice in the middle and a hop…

A casual lime-and-salt lager, when the beer should stay bright and…

A medium red when berry fruit and soft oak should linger, and…

A red when you want dark fruit that still finishes a little dry.

A straightforward Sauvignon Blanc when grapefruit and passion fruit…

A crisp, moderately bitter IPA when familiar West Coast flavors matter…

A malty fall lager when you want the Märzen shape and can live with a…

A quiet Chardonnay when gentle fruit and a little vanilla are enough.

Pour it for the apple-and-peach nose.

A cold aperitif when you want orchard fruit and a lively bead more…

Shellfish and grilled fish, as Torres suggests, or a weekday white.

A soft Cabernet when ripe fruit and a little sweetness are welcome.

An off-dry Riesling when lemon, pear, and a citrus-mineral finish…

Do not pour this bottle for the Chardonnay.

Weeknight fish, spicy takeout, or the Mosel drinker who will accept…

A chilled glass when you want Sauvignon fruit without a dry snap.

A chilled, fruit-forward Italian fizz when you want sweetness and lift…

A light, refreshing beer when a dry finish matters more than a full…

An easy apple-and-pear pour with a little fizz.

A gentle Sauvignon Blanc when passion fruit should be pleasant and the…

An everyday glass when Pinot Grigio should stay soft, fresh, and in…

Seafood, spicy food, and the Albariño drinker who wants the zero-proof…

A fruit-forward white when you want the sweetness and can accept that…

An easy sparkling glass when apple, flowers, and a crisp close are…

An easy red for plum and berries.

The Riesling drinker who wants Mosel character without the alcohol…

A cold glass of fresh orchard fruit.

A cold, refreshing glass when you want apple and tart red fruit.

Brunch, aperitif, a cold can on the go — well chilled.

A bright sparkling pour when citrus on the close is all you need from…

Sushi, light fish, Mediterranean vegetables — the Riesling pairings.

Afternoon toast, brunch, or a berry-led spritz.

A clean, light Sauvignon Blanc for a casual glass.

Seafood, salads, or a chilled aperitif when you want fruit and acid…

A cheap toast.

A hazy IPA when orange and mango should last into a dry, lightly…

Patio pour, antipasto, anyone wanting a light dry-leaning pink.

An everyday white when lychee and citrus should stay fresh.

Seafood, salads, and the Sauvignon Blanc drinker who wants Marlborough…

Weeknight drinking, Thai food, the Riesling drinker on a budget.

A casual glass when you want fruit you can name and a little sweetness.

A soft Cabernet when dark fruit should end gently smoky, and tannin is…

Hot afternoons, Mediterranean food, and anyone who wants a rosé with…

A table that wants orange-wine shape without the hangover.

Bottom-shelf nonalcoholic spritzes — the cheapest credible pour in the…

A slightly cool glass when you want tart Pinot fruit and can live with…

Toast pours, brunch, Mimosa builds, or topping a spritz.

A cold, simple white.

A tart, light red when freshness matters more than mid-palate weight.

A brisk Sauvignon Blanc when tart fruit and a citrus finish matter…

An everyday toast when you want bubbles without spending for complexity.

Everyday white-wine occasions, seafood, and anyone who wants Sauvignon…

Weeknight fish when you want a German Riesling label.

A casual glass when you want sweet apple and grape and a little spritz.

Goat cheese salad, poultry, sushi — or any occasion that wants a…

A soft red when tart cherry and a grape-skin edge have to stand in for…

The dry-rosé drinker who wants Chilean fruit without the alcohol.

Casual sparkling occasions, the price-sensitive toast.

The Butter Chardonnay drinker who wants the same style at zero proof.

A cold, uncomplicated sparkling rosé when you want bubbles more than…

An approachable Cabernet only if gentle tannin is enough.

The Chardonnay drinker who wants a zero-proof version from a producer…

Aperitif hour, seafood, the white you pour guests who ask what's…

A casual toast for someone who likes gentle fruit and a little…

A light, lightly sweet white for green apple and citrus, when simple…

A soft, simple Chardonnay when apple, pear, and a touch of vanilla are…

A soft red with a roast or a mild cheese, when dark fruit matters more…

Casual sparkling occasions where the bottle matters more than the…

A casual, lightly sweet white for apple and pear.

Everyday white-wine occasions, the value pick in the dealcoholized…

Toasts, brunch, and the occasion that wants a foil capsule without the…

A lean Cabernet when you want the dark fruit and the tannin, and you…

An off-dry rosé for gentle raspberry, if a short finish is acceptable.

Brunch, the toasting glass, the entry point for people trying…

A cold aperitif when you want light red fruit and rose, not a…

A cheap toast, salad, the bottle you do not overthink.

A soft, juicy Cabernet when the fruit should stay in front and the oak…

A simple brut when apple, lemon, and a short clean close are enough.

The red-wine drinker who wants something easy at zero proof.

A light lager when faint cereal, bready malt, and almost no bitterness…

Weeknight white, roast chicken, or a mild cheese board when you want…

A cold, tart Cabernet when you want dark fruit without a heavy pour.

Day drinking, picnics, the glass you pour at 4pm because it's 0.5%.

A light red when you want the fruit and can leave a firmer Merlot on…

A light Cabernet when a little chocolate on the finish is the interest.

An easy chilled pink when you want soft berry and do not need a dry…

A Merlot only if ripe plum and noticeable sweetness are what you want.

A light, crisp Pinot Grigio with a faint spritz, when green apple and…

A cold, easy pink.

Weeknight pours, big tables, the box that lives in the fridge door.

A weeknight red when you want berry fruit and a little spice, not a…

Only if a soft, muted Chardonnay is enough.

The Flying Dog fan who wants the brewery's attitude at zero proof.

An easy weeknight red when you want fruit and smoothness, not grip.

An inexpensive dark-fruit pour when you want Cabernet character…

Brunch toasts, designated-driver celebrations, bottles you open at noon.

Fish and cheese, or the third Be Free on the shelf when the rosé is…

The first glass of the evening, mild cheese, or anyone who wants soft…

When you want Cabernet-shaped fruit without a heavy, tannic pour — and…

A sweet, fruity glass when raspberry and plum are the point and a…

A chilled picnic pour, mild cheese, or a salad that wants tart fruit…

Large gatherings where buying by the case matters more than nuance.

A soft, sweet red-berry pour.

A very thin rosé, and only if candy-like strawberry is all you want…

A cold glass when you want fruit and softness.

Japanese food, hot days, anyone who wants an extremely light…

A cold, soft white.

A ten-dollar white when Appalina is gone.

Everyday white-wine occasions, the bottle that doesn't need to be…

The value-tier nonalcoholic red drinker, an everyday pour.

Aperitif pours, rice dishes, and the weeknight pink that does not need…

Skip it when you wanted a red.

The second pink on a week when Be Free is out.

The bottle you already keep buying.

The name, if that is why you picked it up.

Leave it.

Not for readers seeking a fragrant, fruit-forward Moscato; the flavors…

Skip unless you only need a pink bottle on the table for looks.

Not recommended — pick almost any other California nonalcoholic white…

When the only other option is tap water, and you still might pick the…