Sparkling Rosé

The wine

Soft strawberry is the whole aromatic thesis — red berry beside it, a light bright lift on top, nothing darker crowding the glass.

That strawberry line carries into a light, fresh sip: fruity without syrup weight, gentle bubbles, an easy-drinking profile. Soft bead, light body, clean and brief at the close. The fruit stays bright rather than candy-thick; the fizz keeps the middle from sitting still. Red berry supports; strawberry stays loudest. The bright lift is aromatic, not sugary, and it shows best when the glass is properly cold.

Well chilled, the strawberry-and-red-berry opening is the reason to pour it. Fresh, fruity, gentle bubbles, a short clean exit. No oak story, no bitter edge — soft strawberry leading, the sip agreeing, the bright lift still there when the bead softens. Chill it hard and drink it while strawberry is still the loudest thing in the glass: light, fresh, easy sparkling fruit, soft strawberry first, red berry second, gentle fizz through a clean brief close. Fresh fruit and a gentle bead, then a brief clean exit — that is the argument, and cold is what keeps the berry bright.