Yamilé
86/100
The short takeRaspberry and peppercorn on fine bubbles, dry and tart, with a savory line that stays as present as the fruit. The bead is small, and the tartness holds the glass.
Tasted Karl HillHow we score
Serve Well chilled, flute or white-wine glass.
Who it’s for A dry sparkling rosé when raspberry and peppercorn should stay equal.
TDS Wineprint
This pour · documented production
In the glass
- Nose
- Raspberry first, clear and a little tart, with peppercorn already beside it. A savory note sits in the same smell, ripe and slightly vegetal.
- Palate
- Dry and tart, on fine bubbles. Raspberry carries the sip, and peppercorn runs through it so the fruit stays savory. The bead is small. It lifts the raspberry and leaves the dryness intact. Tartness is the line through the middle, and the savory note stays with the fruit.
- Finish
- Dry, tart, and still savory. Peppercorn remains with the raspberry after the fine bubbles fall away. The fruit is still in the glass, and the dryness still holds it.
Structure and likeness Show Hide
Structure
- Sweetness
- Dry
- Acidity
- Bright acidity
- Carbonation
- Soft bead
How wine-like is it?
Separate from the score. A convincing resemblance is not a higher rating.
A dry sparkling rosé: tart, finely bubbled, with peppercorn keeping the raspberry savory.
The wine
Peppercorn is what keeps the fruit from reading as plain raspberry. A savory edge sits with those two. It is ripe and slightly vegetal, and it stays next to the fruit from the smell through the end of the sip.
Dry and tart is the line. Fine bubbles carry it. The bead is small. It lifts the raspberry and leaves the dryness intact, so the fruit stays bright and the peppercorn stays easy to find. Tartness holds the middle. Acid and peppercorn work the same stretch of the sip from two sides. One keeps the raspberry vivid. The other keeps the glass savory. The middle stays dry. The raspberry stays bright, and the peppercorn stays in the sip the whole way through.
That is the balance of the pour: raspberry, peppercorn, a savory edge, and a fine bead. The fruit is the raspberry. The frame is dry and tart. The peppercorn is as present as the fruit, and the savory note stays inside the sip, with the raspberry and the peppercorn, through the close. Pour it well chilled, in a flute or a white-wine glass, while the bead is still fine and the tartness still reads.
86 sits above the median of the 11 alternative wine bottles we've tasted.
The bottle
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Fermented from scratch; producer names carbonic maceration and fermentation with kefir as the named techniques for Yamile (carbonic macerated raspberries, gooseberry mead, fermented and smoked rhubarb, pink peppercorn kefir)
Research notes
Opened 2026-10-24. The story says fermentation through bottling happens at the Copenhagen blendery, that the drinks are not wine, and that MURI is not imitating wine. No alcohol-removal step is named. Production type is Alternative on those producer pages. Press lines on the product page are not a tasting.
Where to buy
- MURI (direct)
- Package
750 ml
- Typical price
-
$39.22 / 750 ml
- Availability
US restaurant and retail distribution; direct from muri-drinks.com (ships US/Canada/EU)
Availability is market-specific; a producer link does not establish shipping to every country. Prices and availability are independently observed and may change. Retailer listings do not imply endorsement. A different package is labeled as a different format. Reader-service exceptions and commercial links are identified above; neither affects scores, rankings, classification, verification, or editorial coverage.
Product facts
- Producer
- MURI
- Origin
Copenhagen, Denmark- Bottle / can
- 750 ml
Sources & verification
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Evidence at a glance
- Producer documented11 facts
- Bottle verified1 fact
- Unverified2 facts
Production record
The core production facts are documented and current.
- Classification
- Verified
- Method
- Not applicable
- ABV
- Ceiling declaration
- Origin
- Documented
- Record
- Current
Sources
-
Producer muri-drinks.com
- ABV
- Ingredients
- Calories
- Sugar
- Volume
- Price
- Country
- Region
- Production
- Production method
- Availability
3 notes
- ABV
- The label reads alcohol-free.
- Production
- Producer PDP, story, and pairings pages describe a from-scratch fermented fruit-and-botanical blend. Story and pairings say the drinks are not wine and name no alcohol-removal step. That is primary evidence for Alternative.
- Production method
- Rechecked 2026-10-24.
Product record history Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
- ReviewedReviewed and published.
- UpdatedCatalog record updated from sourced research.
- Classification changed · ClassificationCorrected from no to yes. Producer PDP, story, and pairings pages opened 2026-10-24 describe a from-scratch fermented blend with no dealcoholized wine and no alcohol-removal step. That is primary evidence for Alternative.
Structure
Closest by structure
-
Balade Minérale
86
same structure profile
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Le Blanc
86
same structure profile
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Blanc de Blanc
87
same structure profile
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Instead
Try instead
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Ohne Rosé
A higher-scoring bottle in this style
Weis Vineyards Ohne Rosé sits at 88 in the same style. It has less carbonation.
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Sparkling Rosé
A higher-scoring bottle in this style
BOLLE Sparkling Rosé sits at 87 in the same style. It has less carbonation.
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Le Rosé
A higher-scoring bottle in this style
French Bloom Le Rosé sits at 89 in the same style.
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Price
Under $25
-
Sparkling Rosé
JP. Chenet Sparkling Rosé scored 78 at $10.00, under $25: 8 points lower and $29 less than this bottle.
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Brut Rosé
Nozeco Brut Rosé scored 76 at $11.99, under $25: 10 points lower and $27 less than this bottle.
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Sparkling Rosé
Butter Zero Sparkling Rosé scored 79 at $12.99, under $25: 7 points lower and $26 less than this bottle.
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