How it’s made
Named Technologies
Sourced dealcoholization systems and machines cited on bottles in The Dry Standard cellar.
Vacuum distillation systems
Named machines and aroma-recovery stacks that sit with vacuum distillation.
Solos
Vacuum distillation
A named aroma-recovery system (ARS) used with vacuum dealcoholization. After alcohol is stripped, Solos recovers volatile aromas by adsorption and returns them to the wine—what producers cite when they name the recovery step, not only the still.
True2Aroma
Vacuum distillation
Flavologic’s named low-temperature vacuum process. Alcohol leaves under reduced pressure; aroma compounds that travel with the vapor are captured on resin and returned to the wine—the named resin step is what sets this system apart on the label.
Centec DeAlcoTec
Vacuum distillation
Centec’s DeAlcoTec vacuum dealcoholization still. Producers name it when the stripping equipment is on the record—often alongside a separate aroma recovery system such as Solos.
GoLo
Vacuum distillation
GoLo continuous deep-vacuum distillation, often described with heat-pump energy recovery. Producers cite it when the named vacuum system—not only the method family—is on the record.
ABS
Vacuum distillation
Associated Beverage Solutions (ABS) in Belgium — a dealcoholization facility and service. The name points to the contractor; the industrial family on the bottle remains vacuum distillation when that is what the producer sources.
Spinning cone facilities
Named facilities and services built around spinning cone column removal.
Forward osmosis systems
Named FO membrane vendors and stacks cited for alcohol removal.
Membrane & nested systems
Named systems that combine membrane separation with brewing process design.
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