A dry red when you want dark fruit and real tannin without soft edges.
Named technology How it’s made
True2Aroma
Flavologic’s named low-temperature vacuum process. Alcohol leaves under reduced pressure; aroma compounds that travel with the vapor are captured on resin and returned to the wine—the named resin step is what sets this system apart on the label.
Often recorded with method Vacuum distillation. The method is the industrial family; this page is the named system.
- Resin capture of aromas that leave with the alcohol vapor
- Cited around ~35°C vacuum distillation in producer correspondence
- Recorded separately from Solos in this cellar
- Wine enters under vacuum
- Alcohol strips at low temperature
- Resin captures aroma compounds
- Aromas return to the dealcoholized wine
Editorial schematic · not a vendor diagram. Exact trains vary by producer.
True2Aroma bottles
2 records · Scores come from firsthand tastings.
