Tasted
1 of 2
Score
88/100
Production
Dealcoholized
Origin
France

Tasted & scored

Compare holds up to four. Want to try keeps a bottle in My Bottles.

Researched — not yet tasted

Product facts are sourced for these bottles, but The Dry Standard has not tasted them. They carry no score and are listed alphabetically.

Our take on Rewine

Rewine is Marion Vigouroux’s Cahors project: 100% Malbec wine, fully fermented, then dealcoholized in Germany with Flavologic’s True2Aroma process. In correspondence on 3 November 2026 she named vacuum distillation around 35°C, resin aroma capture and return, then a little rectified concentrated grape must — no flavorings or colorants on the red. The shop pages say gently dealcoholized in Germany and do not print the machine name; this cellar records True2Aroma from that producer letter.

That named resin step is the point of the brand page: Cahors fruit plus a cited Flavologic system, kept separate from Solos until a source equates them.

What holds up

Malbec Red (88) is the scored bottle — deep blackberry and plum, firm tannin, bright acid, long finish. Malbec Rosé stays a research profile until a firsthand pour.

Scores are tasted. How we score.

How to use this page

All Rewine bottles in the cellar are listed above. Method: Vacuum distillation. Named system: True2Aroma. Origin: France.