Vacuum distillation

A chilled glass of fruit-led rosé over a long lunch.

A still Provence rosé when raspberry, watermelon, and a peppery…

An uncomplicated rosé for raspberry, red currant, and a fresh, easy sip.

A cold glass when you want a vibrant, fruit-driven rosé more than a…

A light rosé when you want citrus zest, soft red fruit, and a clean…

A rosé when gentle berries and a rounded texture are the point.

Aperitif hour, seafood, anyone who wants rosé with dinner and a clear…

A well-chilled, mostly dry rosé when you want bright berry, peach, and…

A simple Grenache rosé for ripe strawberry.

Hot afternoons, Mediterranean food, and anyone who wants a rosé with…

An off-dry rosé for gentle raspberry, if a short finish is acceptable.

A cold aperitif when you want light red fruit and rose, not a…

An easy chilled pink when you want soft berry and do not need a dry…

A cold, easy pink.

A chilled picnic pour, mild cheese, or a salad that wants tart fruit…

A cold sparkling rosé when you want the fruit named.

A sparkling when you want floral over red berry.

A dry sparkling rosé for tart strawberry and a fine bead.

Brunch, aperitif hour, a patio pour — well chilled.

A chilled sparkling rosé when raspberry and a fine bead matter more…

Brunch, toasting, and the rosé sparkling occasion without the alcohol.

The nicer toast on this list.

Brunch, the toasting glass, the entry point for people trying…

A cheap toast, salad, the bottle you do not overthink.

A Chardonnay when you want citrus, a buttery middle, and a saline edge.

A sparkling Chardonnay when you want dough and pear, then a tart…

Aperitif service, a toast, or a spritz base when you want wine rather…

Dinner-party bottles where the goal is to outdo the by-the-glass list…

A Chardonnay when green apple and a little toast should meet a dry…

Pour it for the apple-and-peach nose.

An easy apple-and-pear pour with a little fizz.

Seafood, salads, or a chilled aperitif when you want fruit and acid…

Aperitif hour, seafood, the white you pour guests who ask what's…

Reading the method.

The dinner-party bottle, and the answer to anyone who says…

Anyone tired of nonalcoholic sparkling that tastes like sweet apple…

Brunch, a celebratory toast, or as the base of a spritz — treat it…

The Champagne-shape occasion, zero-proof.

An easy sparkling white when apple, peach, and a gentle prickle should…

A cold aperitif when you want orchard fruit and a lively bead more…

Goat cheese salad, poultry, sushi — or any occasion that wants a…

A casual toast for someone who likes gentle fruit and a little…

A toast that still wants Riesling, not generic nonalcoholic bubbly.

Weeknight fish, spicy takeout, or anyone who wants Riesling acidity…

Fish, spicy noodles, or a Riesling drinker who wants a documented 0.0%.

Spicy takeout, weeknight fish, or anyone who already drinks Dr.

A cold Riesling when you want brightness and a little sweetness.

An easy glass when you want aromatic Riesling without weight.

A cold aperitif when you want Riesling fruit and sparkle without weight.

Fish, asparagus, warm-weather white-wine glass — well chilled.

Aperitif; light salads and antipasti; fish or mild poultry; citrus…

Anyone who wants fruit-forward, gently off-dry Sauvignon Blanc more…

A Sauvignon Blanc when grapefruit, pomelo, and a saline edge are the…

Well chilled, when you want Sauvignon citrus and a little grass rather…

A clean, light Sauvignon Blanc for a casual glass.

A cold, light white that ends cleanly.

Seafood, salads, and the Sauvignon Blanc drinker who wants Marlborough…

A cold, soft white.

Drinkers seeking a softer expression of Merlot, where ripe fruit and…

A dry red when the nose matters more than a long close.

A soft Merlot when fresh red fruit and a little toast are enough.

Open it when you want a nonalcoholic red that can stand as Pinot Noir.

A Pinot Noir when the aroma and a long savory finish matter more than…

A chilled red when you want dry structure and tart red fruit.

A light Grüner for green apple, citrus, and a faint white pepper.

A sweet apple-and-pear cider when fine bubbles and acidity have to…

Grill, a solo tart pour, anyone bored of nonalcoholic wine's mid-palate.

A light red when you want finesse, fresh acidity, and dark fruit that…

Grilled vegetables, roasted mushrooms, a mild hard cheese — cool room…

A sparkling perry when pear and quince should last, and the sweetness…

A red with actual weight, when dark berries, fresh acidity, and a…

A still white at the table — seafood, mild curry, or a serious…

Seafood, goat cheese, a warm-evening aperitif — well chilled.

A Verdejo when melon should linger and the glass should feel finished.

A dry, herbal red when structure matters more than weight.

A restrained Tempranillo when dark berries, oak, and a dry savory…

A red when you want dark fruit that still finishes a little dry.

Seafood, spicy food, and the Albariño drinker who wants the zero-proof…

An everyday white when lychee and citrus should stay fresh.

A casual glass when you want fruit you can name and a little sweetness.

A cold, simple white.

When you want Cabernet-shaped fruit without a heavy, tannic pour — and…

A cold glass when you want a light, dry white.

When the only other option is tap water, and you still might pick the…