In the glass

  1. Appearance

    Deep garnet, with tawny-brown highlights and a broad pale rim.

  2. Nose

    Distinct aromas of ripe dark fruit carry a subtle spirit-like lift, giving the wine an intriguing aromatic character.

  3. Palate

    Restrained dark-fruit flavors sit in a light, dry frame. Mouthwatering acidity keeps the fruit fresh and balanced throughout. The delicate texture feels complete and harmonious, with fruit and freshness working together.

  4. Finish

    Dark-fruit flavor carries into a gently warming close, with a subtle drying sensation as the fruit lingers.

How wine-like is it?

A dry palate, mouthwatering acidity and persistent dark fruit give this delicate red a coherent wine structure.

Structure

  • Dry
  • Bright acidity
  • Light body

The wine

Century Blend No.2 leaves dark fruit on the palate after swallowing, with a little warmth and a subtle drying sensation. That persistence suits its delicate character. The finish stays connected to the fruit in the glass, giving the wine a sense of completeness through the close.

The aroma is distinctive: ripe dark fruit has an intriguing, subtly spirit-like lift. Deep garnet color, tawny-brown reflections and a broad pale rim add visual interest. In the mouth, the dark fruit becomes more restrained, set in a dry, light-bodied palate with mouthwatering acidity. The texture is delicate, and fruit and freshness remain in balance throughout.

The satisfaction comes from how well those elements work together. The acidity gives the restrained fruit definition, while the fruit provides enough flavor to hold the light palate together. It is a harmonious, composed red, with the aromatic lift bringing particular interest and the lingering fruit extending its appeal. For a drinker who enjoys dry reds with a delicate texture, it offers a satisfying combination of finesse, freshness and ease of drinking.

Exact U.S. bottle. Karl Hill’s photographs confirm Limited Edition No. 02, batch L02/2026 and a best-before date of March 2030. The U.S. panel lists 20 calories, 3 g carbohydrate and 3 g total sugars per 5 fl oz; ingredients are dealcoholized red wine, concentrated grape must, sulfur dioxide and E242. These package figures replace the earlier EU nutrition as canonical and are separate from Karl’s existing firsthand tasting and 89-point score.

How to drink it

13–14°C in a Burgundy glass (producer)

The bottle

Production Dealcoholized

Evidence Producer documented

Production type describes how it is made, not how it tastes. What this classification means.

Method Vacuum distillationVacuum distillation with aroma recovery (producer Century Blend No.2 page)Verified from producer documentation · Oct 2026

Research notes

The exact bottle describes an alcohol-removed red blend aged for 22 years: 60% Blaufränkisch, 20% Pinot Noir and 20% Merlot, with two years in oak and 20 years in bottle. Producer technical sources document vacuum distillation and an exact 0.25% ABV; the photographed back label does not print a numeric ABV.

Where to buy

Century Blend No.2 technical sheet

View source

Package

750 ml

Recorded price

€49.90 (750 ml) — Weinfreund, Austria (observed 2026-10-18)

Prices and availability are independently observed and may change. Retailer listings do not imply endorsement. A different package is labeled as a different format. Reader-service exceptions and commercial links are identified above; neither affects scores, rankings, classification, verification, or editorial coverage.

Product facts

Producer
Heribert Bayer Kellerei In Signo Leonis GmbH
Base beverage
2003 and 2004 vintage blend: 60% Blaufränkisch, 20% Pinot Noir, 20% Merlot
Bottle / can
750 ml

Sources disagree on Vintage, Maturation, and Image.

Sources & verification

Facts checked Oct 2026 5 primary sources Method: documented Conflicts: 3 noted Show details Hide details

Source links leave this site and open in a new tab.

Where sources disagree

Sources disagree on the following points.

  • Vintage: Requested as vintage 2003; the No.2 technical sheet and producer page identify a blend of 2003 and 2004.
  • Maturation: No.2 sheet table states 24 months plus 18 years of bottle aging. The same sheet narrative and producer page state 24 months plus 20 years. Both claims are retained without selecting a resolved duration.
  • Image: The supplied screenshot and producer download show numbered 2,500-bottle artwork. No.2 documentation states 2,600 bottles. This record uses the separate No.2 image linked in the producer page metadata rather than the older download.

Evidence at a glance

  • Bottle verified10 facts
  • Producer documented6 facts
  • Retailer sourced2 facts

Sources

  • Bottle / can label Bottle label

    • Ingredients
    • Identifiers
    • Country
    • Sugar
    • Calories
    • Nutrition
    • Producer
    • Importer
    • Best before
    • Batch
    Bottle verified
    10 notes
    Ingredients
    Exact U.S. bottle formulation replaces the EU technical-sheet wording as canonical for this package.
    Identifiers
    EAN transcribed from exact bottle and check-digit validated.
    Country
    Exact bottle says Product of Austria.
    Sugar
    Exact U.S. Nutrition Facts gives 3 g total sugars per 148 ml and states added sugars are not a significant source.
    Calories
    Exact U.S. Nutrition Facts gives 20 calories per 148 ml.
    Nutrition
    Full U.S. Nutrition Facts transcribed from exact bottle.
    Producer
    Exact bottle names Heribert Bayer Kellerei In Signo Leonis GmbH and its Neckenmarkt address.
    Importer
    Exact bottle names Sampson Family Wines, San Clemente, California.
    Best before
    Exact bottle says Best Before 03/2030.
    Batch
    Exact bottle says Batch L02/2026.
  • Producer cdn.zeronimowine.com

    • ABV
    • Region
    • Base beverage
    Producer documented
    Note
    ABV
    Technical sheet and producer page both declare 0.25% residual alcohol.
  • Producer zeronimowine.com

    • Production
    • Method
    • Volume
    Producer documented
    2 notes
    Production
    Aged alcoholic wine is dealcoholized using vacuum distillation and aroma recovery.
    Method
    Page explicitly names Vacuum-Distillation + Aroma Recovery.
  • Retail listing weinfreund.at

    • Price
    Retailer sourced
    Note
    Price
    Weinfreund: Zeronimo Century Blend Nr. 2, 0.75 l, €49.90 incl. 20% VAT on 2026-10-18.
  • Retail listing cdn.zeronimowine.com

    • Barcode (EAN/GTIN)
    Retailer sourced

See something wrong? Submit a correction.

Product record history Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
  1. ReviewedReviewed and published.
  2. OpenDiscrepancy · VintageRequested as vintage 2003; the No.2 technical sheet and producer page identify a blend of 2003 and 2004.
  3. OpenDiscrepancy · MaturationNo.2 sheet table states 24 months plus 18 years of bottle aging. The same sheet narrative and producer page state 24 months plus 20 years. Both claims are retained without selecting a resolved duration.
  4. OpenDiscrepancy · ImageThe supplied screenshot and producer download show numbered 2,500-bottle artwork. No.2 documentation states 2,600 bottles. This record uses the separate No.2 image linked in the producer page metadata rather than the older download.

Price

Under $25