Start here
Guinness 0.0
Guinness
A St James's Gate stout with the alcohol filtered out cold. Cream, coffee, and that familiar surge — then a slightly sweeter, lighter finish.
Independent reviews
Independent reviews with production provenance.
We taste beverages at 0.5% ABV or less, classify how they were made — dealcoholized, alternative, or naturally low alcohol — and mark ABV or method as Undeclared, Unclassified, or Withheld when makers won’t say.
ABVClassificationMethodSource confidence
Production
Find a bottle by how it was made
Latest
Recently reviewed
77
It's not a SIN Ginger / Bitter Orange Peel
- Orange
- Lemon
- Ginger
Hybrid
€9.49–€11.50 per 750 ml (German retail listings)
High scores
85 and above
Halfway Crooks Brevet Pils
- Fennel
- Biscuit
- Lemon
Naturally low alcohol
$3.75 per single can (Better Times Market); typically sold in 6-packs of 12 oz cans
Learn
Methods and buying notes
Method
Vacuum distillation
Alcohol is boiled off under reduced pressure so the wine or beer never has to reach a kitchen-stove temperature.
Method
Spinning cone column
A thin-film vacuum column used to separate aroma and ethanol in stages. Common in wine industry language; less often explained on a back label.
Guide
Dealcoholized is not the same as non-alcoholic
The label 0.0% tells you almost nothing. Here is the production line we actually use.
Industry
Brands may submit products for editorial consideration.
A sample does not buy a score. We reply within three business days from industry@drinkdrystandard.com.