Anti-Zero IPA
Research record Product facts researched. Not tasted or scored.
Research record
Product facts researched. Not tasted or scored.
The beer
Anti-Zero is Revolution Brewing’s non-alcoholic counterpart to Anti-Hero IPA, the Chicago brewery’s flagship. Revolution says it uses the same malts, water and hops, and the same amount of hops, fermented with a maltose/maltotriose-negative yeast strain that makes as little alcohol as possible.
The producer describes no alcohol-removal step, so Anti-Zero is classed as naturally low alcohol rather than dealcoholized. A firsthand tasting is needed before this profile can carry an editorial review or score.
The bottle
Production Naturally low alcohol
Evidence Producer documented
Production type describes how it is made, not how it tastes. What this classification means.
Method Arrested fermentationFermented with a maltose/maltotriose-negative yeast strain that produces as little alcohol as possible during fermentation (producer sell sheet and press release). No alcohol-removal step is described.Verified from producer documentation · Oct 2026
Research notes
Revolution Brewing says Anti-Zero is brewed with the same malts, water and hops as its flagship Anti-Hero IPA, in the same amount of hops, and fermented with a special yeast strain that produces as little alcohol as possible while keeping authentic ale character. The sell sheet names the strain type as maltose/maltotriose-negative. Neither the product page, press release, sell sheet nor producer correspondence describes a dealcoholization step, so the beer is classed as naturally low alcohol, not dealcoholized. The producer does not say whether fermentation is also arrested or the beer pasteurized.
Where to buy
- Revolution Brewing
- Package
12 oz can
- Also listed
- Revolution Brewing - Anti-Zero NA IPA (US) · Producer
- Availability
Year-round. Launched at the Revolution Brewing taproom, Chicago, in April 2026, with retail distribution planned after Memorial Day 2026 (producer press release, 14 April 2026).
Prices and availability are independently observed and may change. Retailer listings do not imply endorsement. A different package is labeled as a different format. Reader-service exceptions and commercial links are identified above; neither affects scores, rankings, classification, verification, or editorial coverage.
Product facts
- Producer
- Revolution Brewing
- Bottle / can
- 12 oz (355 ml) cans, sold in 6-packs
Sources & verification
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Evidence at a glance
- Producer documented8 facts
- Press sourced1 fact
Sources
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3 notes
- ABV
- Producer declares less than 0.5% alc. by vol.; 0.5 is the ceiling, not an exact residual. A can label has not been seen.
- Production
- Producer describes limiting alcohol formation through yeast choice during fermentation and describes no alcohol-removal step, confirmed in correspondence of 2026-10-23.
- Availability
- Dated launch statement from April 2026; current retail distribution has not been checked.
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2 notes
- Production method
- Sell sheet: maltose/maltotriose-negative yeast strain that produces as little alcohol as possible while still creating authentically brewed ale characteristics.
- Ingredients
- Producer sell sheet ingredient list (hops, malts, yeast); no label declaration seen, so water and any other ingredients are not recorded.
Additional sources
- Producer correspondence - Kim Vavrick, Revolution Brewing (2026-10-23)
Product record history Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
- ResearchedResearch record. Product facts researched. Not tasted or scored.
- UpdatedCatalog record updated from sourced research.
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