90/100
Standout
Production classification
Naturally low alcohol
Fermented or traditionally produced to finish at 0.5% ABV or less, without a separate alcohol-removal step.
Browse bottlesIn this cellar
- Published records
- 65
- Firsthand scores
- 42
- Unscored profiles
- 23
90/100
A tasted starting point
Halfway Crooks Beer Brevet IPANaturally low alcohol bottles
65 records · Scores come from firsthand tastings.
Alcohol level
Compare holds up to four. Want to try keeps a bottle in My Bottles.
88/100
Standout
Anyone who loves NE IPAs and has been waiting for one that doesn't…
88/100
Standout
A dessert stout when cherry sweetness and a lasting cocoa close are…
88/100
Standout
Post-ride (the brewery's whole aesthetic), spicy food, or replacing…
86/100
Standout
The Other Half regular who wants the haze without the proof — fridge…
85/100
Standout
A light spiced wheat when cinnamon should outlast the malt, and the…
85/100
Standout
An American IPA when pine, floral hops, and a firm bitterness should…
85/100
Standout
The fridge staple, the weekday dinner beer, the one you hand a pilsner…
85/100
Standout
Pumpkin season, when the allspice is clear and the ale underneath…
85/100
Standout
A cold can when a short, modest pale ale is the point.
85/100
Standout
An easy East Coast IPA pour when peach, melon, and a soft pine close…
85/100
Standout
The hazy pour that opens on tangerine and finishes on grapefruit peel.
84/100
An NA IPA when you want haze, hop aroma, and a bitter, dry finish more…
84/100
A hazy IPA for dank, piney hops and a finish that stays dry.
84/100
A cold fruited hazy when you want peach, citrus, and tropical fruit…
84/100
A cold hazy IPA when you want grapefruit, peach, and lingering hop…
84/100
The Blue Moon drinker who wants orange peel and coriander, not a…
84/100
A smooth, dry pale beer with floral hops and a lingering bitter finish.
84/100
A light fruited ale when mango and pineapple need hop bitterness to…
84/100
A golden ale for biscuit and a dry, earthy close.
83/100
A West Coast IPA drinker who wants pine and bitterness without a sweet…
83/100
83/100
A hazy IPA when juicy tropical fruit matters more than a crisp finish.
83/100
The Midwest IPA when you want pine, resin, and a dry, sharp bitter…
83/100
An easy golden IPA when you want to settle in and the finish can be…
83/100
Drinkers who want a fruity session beer and find a conventional IPA…
82/100
Pour it for the hop, and only if a lean, thin finish is acceptable.
82/100
A pale ale when tropical fruit should lead and you can do without a…
82/100
An easy toasted lager when a richer Märzen would be more malt than you…
82/100
The beer drinker who wants something English, sessionable, and serious…
82/100
Post-run, game day, anywhere you want beer rhythm without the alcohol.
81/100
Anyone who wants a Japanese craft name in the zero-proof fridge…
81/100
81/100
Only for a light, sweet, corn-forward beer.
80/100
Anyone who knows Grolsch and wants the zero-proof version to actually…
80/100
When you want caramel malt in a can, not a crisp cerveza.
79/100
An easy nonalcoholic IPA when you want citrus and soft juice without…
79/100
A cold casual can when you want pale lager grain without hop fireworks.
78/100
Someone counting calories who will trade flavor for how light the can…
77/100
A cold, simple blonde when you want clean malt and lemon rather than a…
76/100
Only if you specifically wanted a Lichtenhainer.
74/100
A cold, mild lager beside food that does not need the beer to carry…
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Understand the evidence
Production is one part of the story.
A classification describes how a drink is made. Verification records the evidence behind that claim. A tasting score judges the finished glass.