At a glance

Flavor profile
  • Mango
  • Lime
  • Hops
  • Malt
  • Pepper
Structure
  • Dry
  • Moderate bitterness
  • Light spritz
  • Medium body
  • Medium finish
  • Rounded

Tasting notes

  1. Nose

    Mango, lime, and tropical hops — juicy fruit with a bright citrus-hop edge, fresh rather than candy-sweet.

  2. Palate

    Juicy mango from the first sip. Lime and citrus zest keep the line bright; soft malt cushions the mid-palate. Tropical hops carry through. A subtle chili-salt spice arrives late — fruit leads, bitterness stays present, spice stays gentle.

  3. Finish

    Fruity, bitter, and gently spicy — clears into a short mango-hop and chili-salt edge without sticky hang.

The beer

Spice last. The can pours haze and the sip is mango before it is heat — juicy mango and lime open, tropical hops keep the line bright, soft malt cushions the mid-palate, then a subtle chili-salt prickle arrives late enough to matter without hijacking the glass. That is why ninety sticks: fruit and hop clarity with a finish that is not one-note.

Juicy through the middle. Soft malt holds weight so the puree fruit never turns thin juice. Bitterness lands clean alongside the spice. What remains is fruity, bitter, and gently spicy — mango-hop and chili-salt on a short close that clears. The hang does not stick.

It will not give you West Coast resin or heavy malt. It gives you fruited hazy IPA with structure and a custom spice edge — mango that stays juicy, lime that stays bright, hops that stay tropical, chili-salt that stays gentle. Serve it well chilled, straight from the can or a tulip. Warm, the mango softens and the chili fattens; cold keeps the lime and hop zest sharp. For anyone wanting a serious NA fruited IPA pour with more than one note, that juicy gently spicy line is the point.

How to drink it

Well chilled, straight from the can or a tulip glass.

How it was made

Classification Naturally low alcohol

Evidence status Producer documented

US PDP: fruited NA IPA with mango and lime; mango and passionfruit puree; Sabro hops, lime, chili flakes, salt, natural flavoring (ingredients block). Editorial can still reads ALCOHOL-FREE BEER / FRUITED IPA WITH MANGO, LIME. US pack: 6×12 oz at $14.99. Page title sometimes says Fruited Hazy Pale Ale — see discrepancies. Brew location UK vs US by storefront — same brand discrepancy as Chug.

Method: Specialty yeast for low-alcohol fermentation and tuned mash profile; never dealcoholized or diluted (producer PDP — same house process as Chug)

Sources disagree on the following points.

  • Abv: Public record uses <0.5% pending a single on-pack residual for every market (same pattern as Chug).
  • Style_name: Product field follows Fruited Hazy IPA; Pale Ale wording retained as storefront alias.

Product record history

Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.

  1. Reviewed and published.
  2. Abv — Sourced check for abv.
  3. Production_type — Sourced check for production_type.
  4. Ingredients — Sourced check for ingredients.
  5. Open Abv — Public record uses <0.5% pending a single on-pack residual for every market (same pattern as Chug).
  6. Open Style_name — Product field follows Fruited Hazy IPA; Pale Ale wording retained as storefront alias.
Sources 8 facts · 3 sources

Product facts are only as strong as their sources. Editorial tasting notes are opinion.

  • Producer documented Producer
    Verified facts
    • ABV
    • Classification
    • Ingredients
    • Method
    • Producer
    • Volume
    • Price
  • Producer documented Producer
    Verified facts
    • Country

Additional citations & background

  1. Mash Gang FAQ (US)

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