Research record

Research record · Not yet tasted. No Dry Standard score and no tasting notes until this bottle is poured here. Facts below are sourced.

The beer

Research record. No score or sensory until tasted.

How it was made

Classification Naturally low alcohol

Evidence status Unverified

Imported German NA lager; Reinheitsgebot malt/hops/water/yeast framing on distributor pages. ABV listings disagree (<0.05% vs 0.5%) — see discrepancies. Leave verified:no until a primary brewery tech sheet confirms the arrested-fermentation claim.

Method: Brew masters stop fermentation before alcohol begins to develop (US distributor brand copy — SSC / R.L. Lipton)

Sources disagree on the following points.

  • Abv: Public record uses <0.5% until a producer label residual is confirmed.

Product record history

Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.

  1. Researched and published — not yet tasted.
  2. Open Abv — Public record uses <0.5% until a producer label residual is confirmed.
Sources 10 facts · 4 sources

Product facts are only as strong as their sources. Editorial tasting notes are opinion.

Keep tasting

Other Lager

All Lager

Same style

53/100

Beer · Lager · 0.0%

  • Oxidative
  • Toasted grain
Dealcoholized

Vacuum distillation Under $20