Method How it’s made

Arrested fermentation and low-alcohol brewing

The beer or wine is kept from making much ethanol in the first place. Useful. Not dealcoholization.

1 min read
Inside the process
  1. Fermentation begins
  2. Alcohol formation limited
  3. Low-alcohol drink

Conceptual illustration. Exact systems vary by producer.

How it works

Arrested fermentation, specialized yeasts, and mash bills designed to stay under 0.5% ABV are brewing methods. They belong in a complete map of how nonalcoholic drinks are made. They are Naturally low alcohol, not Dealcoholized. The class note is Dealcoholized is not the same as nonalcoholic.

If a brewery later strips residual alcohol from a low-fermentation beer, say so — that hybrid is dealcoholization plus limited fermentation. If they only describe a proprietary brew, the honest badge is not verified or no, depending on how explicit they are.

This is the category most likely to be mislabeled by reviewers who use “dealcoholized” as a synonym for “NA.” We do not.

Cite Karl Hill, “Arrested fermentation and low-alcohol brewing,” The Dry Standard, https://drinkdrystandard.com/methods/arrested-fermentation/.

From the cellar

In the cellar with this method

18 bottles

The scores belong to the bottles in this cellar.

By style

IPA 10

Compare holds up to four. Want to try keeps a bottle in My Bottles.

90/100

Standout

Beer · IPA · <0.5% ABV

The Metro run when the pils is gone.

Naturally low alcohol Arrested fermentation

86/100

Standout

Beer · IPA · <0.5% ABV · Under $20

The Other Half regular who wants the haze without the proof — fridge…

Naturally low alcohol Arrested fermentation

84/100

Beer · IPA · <0.5% ABV · Under $20

A light fruited ale when mango and pineapple need hop bitterness to…

Naturally low alcohol Arrested fermentation

83/100

Beer · IPA · <0.5% ABV · Under $20

The Midwest IPA when you want pine, resin, and a dry, sharp bitter…

Naturally low alcohol Arrested fermentation

83/100

Beer · IPA · <0.5% ABV · $30+

An easy golden IPA when you want to settle in and the finish can be…

Naturally low alcohol Arrested fermentation

82/100

Beer · IPA · <0.5% ABV · Under $20

Pour it for the hop, and only if a lean, thin finish is acceptable.

Naturally low alcohol Arrested fermentation

Research recordCataloged, not yet poured

Beer · IPA · <0.5% ABV · Under $20

United States · Documented

Naturally low alcohol Arrested fermentation

Research recordCataloged, not yet poured

Beer · IPA · <0.5% ABV · Under $20

United States · Undeclared

Naturally low alcohol Arrested fermentation

Lager 5

84/100

Beer · Lager · <0.5% ABV · Under $20

A smooth, dry pale beer with floral hops and a lingering bitter finish.

Naturally low alcohol Arrested fermentation

80/100

Beer · Lager · <0.5% ABV · Under $20

When you want caramel malt in a can, not a crisp cerveza.

Naturally low alcohol Arrested fermentation

74/100

Beer · Lager · <0.5% ABV · $30+

A cold, mild lager beside food that does not need the beer to carry…

Naturally low alcohol Arrested fermentation

Research recordCataloged, not yet poured

Beer · Lager · <0.5% ABV · Under $20

United States · Documented

Naturally low alcohol Arrested fermentation

Research recordCataloged, not yet poured

Beer · Lager · <0.5% ABV · Under $20

United States · Documented

Naturally low alcohol Arrested fermentation

Other bottles

82/100

Beer · <0.5% ABV · Under $20

A cold can when you want grapefruit soda with a little malt under it.

Hybrid Arrested fermentation

77/100

Beer · <0.5% ABV · Under $20

A cold, simple blonde when you want clean malt and lemon rather than a…

Naturally low alcohol Arrested fermentation

Research recordCataloged, not yet poured

Beer · Pils · <0.5% ABV · Under $20

United States · Undeclared

Naturally low alcohol Arrested fermentation