United States

Open it when you want a nonalcoholic red that can stand as Pinot Noir.

A Cabernet pour when you want dark fruit, cedar, and tannin, and you…

The Metro run when the pils is gone.

A Pinot Noir when the aroma and a long savory finish matter more than…

Anyone who loves NE IPAs and has been waiting for one that doesn't…

A Chardonnay when you want citrus, a buttery middle, and a saline edge.

A red when cherry and spice should still be there at the end of the sip.

Post-ride (the brewery's whole aesthetic), spicy food, or replacing…

A Chardonnay drinker who wants butter, oak, and a finish that actually…

The hazy-IPA drinker who wants the juice without a dealcoholized…

The Black Butte drinker who wants the Bend porter on a weeknight…

The 6 PM hour when nothing else on the nonalcoholic shelf gets close…

The Other Half regular who wants the haze without the proof — fridge…

A dry IPA for pine, grapefruit pith, and a light frame.

A hazy IPA when the fruit should stay juicy and the bitterness should…

A still Provence rosé when raspberry, watermelon, and a peppery…

A cold glass when you want pear and citrus without richness.

Whiskey sours, ginger highballs, and halfsies pours.

A light spiced wheat when cinnamon should outlast the malt, and the…

Weeknight red with grilled vegetables, pasta, or a mild hard cheese —…

The fridge staple, the weekday dinner beer, the one you hand a pilsner…

Pumpkin season, when the allspice is clear and the ale underneath…

A cold can when you want tropical fruit with a real IPA floor.

The hazy pour that opens on tangerine and finishes on grapefruit peel.

Summer afternoons, people who don't like beer, and anyone who wants…

A fuller hazy IPA when orange and tropical fruit should share the…

A hazy IPA for dank, piney hops and a finish that stays dry.

A Sauvignon Blanc when citrus and a light herbal note should last past…

A dry red when you want tannin, and you can accept a lighter frame…

A session pils when you want cracker malt, a lemon edge, and no hop…

Weeknight white, mild cheese, brunch when you want oak without a heavy…

A dry Sauvignon Blanc when lemon, peach, and lively acidity are…

A raspberry sour when the tartness should stay gentle and the berry…

The Fresh Squeezed fan who wants the same beer without the alcohol —…

A cold can when you want berry and fizz with a beer underneath.

A straightforward citrus-and-pine IPA, light enough to drink without a…

The Blue Moon drinker who wants orange peel and coriander, not a…

The bottle-of-something that should be in every US craft shop's NA…

A smooth, dry pale beer with floral hops and a lingering bitter finish.

A light fruited ale when mango and pineapple need hop bitterness to…

A golden ale for biscuit and a dry, earthy close.

Anyone who wants a proper Italian pilsner profile without alcohol…

A sweet chocolate beer when the cocoa is the reason, and a thin body…

A dry sparkling rosé when you want real bubble energy and a red-fruit…

The West Coast IPA drinker who wants the hop profile without the proof.

A dry rosé when red berries, pomegranate, and blood orange should stay…

A West Coast IPA drinker who wants pine and bitterness without a sweet…

An American IPA when you want peach, apricot, firm bitterness, and a…

Order it as a West Coast IPA.

A hazy IPA when juicy tropical fruit matters more than a crisp finish.

A cold malt-forward lager when you want toasted grain more than hop…

The Midwest IPA when you want pine, resin, and a dry, sharp bitter…

An easy golden IPA when you want to settle in and the finish can be…

A simple wheat beer when bready grain and a soft, lightly sweet close…

Pour it for the hop, and only if a lean, thin finish is acceptable.

The hazy IPA drinker, the same person who drinks the FLVR!

Casual drinking

A cold pint when you want a malt-driven ale more than a hop blast.

The tequila drinker who wants real agave character — in a margarita, a…

A simple sparkling rosé when strawberry and cherry should feel like…

A fruity hazy IPA when you want the juice in the middle and a hop…

A pale ale when tropical fruit should lead and you can do without a…

An easy toasted lager when a richer Märzen would be more malt than you…

A casual lime-and-salt lager, when the beer should stay bright and…

The local six-pack when you do not want to mail-order Athletic.

A medium red when berry fruit and soft oak should linger, and…

A straightforward Sauvignon Blanc when grapefruit and passion fruit…

A crisp, moderately bitter IPA when familiar West Coast flavors matter…

A malty fall lager when you want the Märzen shape and can live with a…

The beer drinker who wants something English, sessionable, and serious…

Post-run, game day, anywhere you want beer rhythm without the alcohol.

A quiet Chardonnay when gentle fruit and a little vanilla are enough.

A smooth everyday red when raspberry and a light oak finish should…

Do not pour this bottle for the Chardonnay.

A light, refreshing beer when a dry finish matters more than a full…

Seafood, spicy food, and the Albariño drinker who wants the zero-proof…

Skip it when you wanted a hazy IPA.

Only for a light, sweet, corn-forward beer.

A cold, refreshing glass when you want apple and tart red fruit.

Brunch, aperitif, a cold can on the go — well chilled.

A hazy IPA when orange and mango should last into a dry, lightly…

A soft Cabernet when dark fruit should end gently smoky, and tannin is…

Summer afternoons, parties, anyone who wants sangria but not the…

When you want caramel malt in a can, not a crisp cerveza.

A crisp, straightforward apple refresher.

A table that wants orange-wine shape without the hangover.

A tart, light red when freshness matters more than mid-palate weight.

A brisk Sauvignon Blanc when tart fruit and a citrus finish matter…

Brunch, the patio, spritzing up a glass when the rosé bottle isn't the…

An easy nonalcoholic IPA when you want citrus and soft juice without…

A soft red when tart cherry and a grape-skin edge have to stand in for…

Casual sparkling occasions, the price-sensitive toast.

The Butter Chardonnay drinker who wants the same style at zero proof.

A cold, uncomplicated sparkling rosé when you want bubbles more than…

The Chardonnay drinker who wants a zero-proof version from a producer…

A sharp, chilled white when you want snap and can live with a pithy…

Everyday white-wine occasions, the value pick in the dealcoholized…

Margaritas, palomas, and the cocktails where tequila is the base but…

Anyone who liked dry cider before; the cocktail-likeness of a shrub…

A lean Cabernet when you want the dark fruit and the tannin, and you…

Daylight drinking, between beers, alongside food that wants a…

A soft, juicy Cabernet when the fruit should stay in front and the oak…

A simple brut when apple, lemon, and a short clean close are enough.

The red-wine drinker who wants something easy at zero proof.

Weeknight white, roast chicken, or a mild cheese board when you want…

A cold, tart Cabernet when you want dark fruit without a heavy pour.

Someone counting calories who will trade flavor for how light the can…

A light Cabernet when a little chocolate on the finish is the interest.

A light, crisp Pinot Grigio with a faint spritz, when green apple and…

A cold, simple blonde when you want clean malt and lemon rather than a…

Only if a soft, muted Chardonnay is enough.

The Flying Dog fan who wants the brewery's attitude at zero proof.

The rum-and-cola ritual when the rest of the table is drinking the…

Only if you specifically wanted a Lichtenhainer.

A very thin rosé, and only if candy-like strawberry is all you want…

Everyday white-wine occasions, the bottle that doesn't need to be…

The budget nonalcoholic option, the beer you buy by the case.

Not for readers seeking a fragrant, fruit-forward Moscato; the flavors…

Skip unless you only need a pink bottle on the table for looks.

Not recommended — pick almost any other California nonalcoholic white…