At a glance

Flavor profile
  • Orange peel
  • Tea
  • Stone fruit
Structure
  • Light body
  • Short finish
Perfect for
A table that wants orange-wine shape without the hangover.

Tasting notes

  1. 01

    Nose

    Orange peel, tea, a little stone fruit — skin-contact adjacent, not a pale rosé.

  2. 02

    Palate

    Textural for an NA white, light tannin, less ethanol oil than a full-strength amber.

  3. 03

    Finish

    dry and short. More interesting than most NA California. A California NA wine from a Napa collective, sourced in Sonoma and Lodi. Serious people, thin public method. Taste first,….

The wine

Band of Vintners Freestyle is dealcoholized from Sonoma County and Lodi, United States. Producer’s own product detail page confirms the wine is ‘skin fermented with native yeasts’ and blended ‘in perfect balance once the alcohol is removed’; the specific named removal technology is not published. Residual ABV is not on the producer page; The Zero Proof lists <0.5…

On the nose, Orange peel, tea, a little stone fruit — skin-contact adjacent, not a pale rosé. On the palate, Textural for an NA white, light tannin, less ethanol oil than a full-strength amber. The finish is dry and short. More interesting than most NA California. A California NA wine from a Napa collective, sourced in Sonoma and Lodi. Serious people, thin public method. Taste first,….

Serve cool, not iced.

How to drink it

Cool, not iced.

How it was made

Classification: Dealcoholized — Producer's own product detail page confirms the wine is 'skin fermented with native yeasts' and blended 'in perfect balance once the alcohol is removed'; the specific named removal technology is not published. Residual ABV is not on the producer page; The Zero Proof lists <0.5% ABV.

Evidence status: Documented

Sources 9 facts · 3 sources

Product facts are only as strong as their sources. Editorial tasting notes are opinion.

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