Still Rosé
86/100
The short takeRaspberry and cherry open into watermelon and pink grapefruit, giving this still rosé an inviting aromatic range. A light-to-medium body provides presence, while mineral and peppery notes extend the fruit into a savory close. An especially enjoyable nonalcoholic rosé and the strongest overall impression among these five wines.
Tasted Karl HillHow we score
In the glass
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Appearance
Clear, pale pink.
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Nose
Raspberry and cherry, with watermelon and pink grapefruit.
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Palate
Red-fruit and citrus character across a light-to-medium-bodied palate. Moderate acidity supports the fruit, with mineral and peppery accents adding savory detail.
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Finish
Lingering mineral character with a delicate touch of peppery spice.
The wine
Raspberry and cherry open into watermelon and pink grapefruit, giving this still rosé an inviting aromatic range. A light-to-medium body provides presence, moderate acidity supports the fruit, and mineral and peppery notes extend it into a savory, lingering close. Among the five wines in this tasting group it made the strongest overall impression.
BOLLE Still Rosé is a California-made rosé that the producer says is dealcoholized by vacuum distillation between two fermentations and contains less than 0.5% alcohol by volume.
The bottle
Production Dealcoholized
Evidence Producer documented
Production type describes how it is made, not how it tastes. What this classification means.
Method Vacuum distillationVacuum distillation at approximately 30–40°C, then a second fermentation (producer house process).Verified from producer documentation · Oct 2026
Research notes
BOLLE identifies this SKU as Still Rosé and California Rosé, a still, non-alcoholic wine made in California. The Still Rosé product page describes a patent-pending twice-fermented process and says the wine is dealcoholized; it does not name the removal equipment. The producer house process page, opened 2026-10-24, says BOLLE uses vacuum distillation at approximately 30–40°C, then restarts fermentation with fresh grape juice. A second producer page says every BOLLE wine is dealcoholized by vacuum distillation. The process page names California among the harvests. Blend 44% Grenache, 43% Cinsault, 7% Carignan, and 6% Mourvèdre; 3.0 g naturally occurring sugars per 100 ml; less than 0.5% ABV. Aroma and flavor copy on the product page is producer language, not a Dry Standard tasting.
Where to buy
- BOLLE
- Package
750 ml
- Typical price
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$29.99 / 750 ml
Prices and availability are independently observed and may change. Retailer listings do not imply endorsement. A different package is labeled as a different format. Reader-service exceptions and commercial links are identified above; neither affects scores, rankings, classification, verification, or editorial coverage.
Product facts
- Producer
- Bolle
- Base beverage
- Dealcoholized rosé wine; blend: 44% Grenache, 43% Cinsault, 7% Carignan, and 6% Mourvèdre.
- Bottle / can
- 750 ml
Sources & verification
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Evidence at a glance
- Producer documented11 facts
- Secondary source1 fact
Sources
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Producer bolledrinks.com
Producer documented6 notes
- ABV
- The producer states BOLLE contains less than 0.5% alcohol by volume. This is a threshold claim, not an exact residual measurement.
- Production
- The producer describes this SKU as a real-wine blend that is dealcoholized.
- Method
- House process page names vacuum distillation at approximately 30–40°C. The Still Rosé product page and FAQ still omit the equipment name; they describe dealcoholization between two fermentations.
- Country
- The producer states the wine is made entirely in California.
- Base beverage
- Producer lists the blend as 44% Grenache, 43% Cinsault, 7% Carignan, and 6% Mourvèdre.
- Sugar
- Producer reports 3.0 g naturally occurring sugars per 100 ml.
Additional sources
Product record history Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
- ReviewedReviewed and published.
- UpdatedCatalog record updated from sourced research.
Price
Under $25
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