St. Regis Non-Alcoholic Rosé

Name: Non-Alcoholic Rosé
Brand: St. Regis
Rating: 76 (1 reviews)

St. Regis Wine Rosé

Reviewed by Karl Hill, editor

76/100 How we score

ABV <0.5%
Classification Dealcoholized
Method Vacuum distillation
Evidence Documented
Origin Germany
Price Under $20

Sources

A cheap, widely stocked German Syrah/Shiraz that was wine first. The nose still reads as rosé. The sip starts on bright berry, then turns balsamic and a little oxidative — the usual dealcoholized gap, at a supermarket price.

At a glance

Flavor profile: Strawberry
Raspberry
Balsamic
Molasses
Structure: Off-dry
Bright acidity
Low tannin
Medium body
Light spritz
Mouthfeel: Lean and crisp at first, with a slight drying grip on the finish.
What stands out: Bright red fruit gives way to a darker balsamic note, with stewed cherry and a faint molasses character on the back end.
How wine-like is it?: The aroma is more convincing than the palate. Acidity and a faint drying character supply some wine structure, though the fermented finish may read as kombucha-like to some drinkers.
Perfect for: A chilled picnic pour, mild cheese, or a salad that wants tart fruit more than alcohol heat.
Drink if you like: Off-dry rosé
Light Syrah pinks

Tasting notes

01

Nose

The sniff is the wine-like half: berry-pink, still recognizably rosé rather than cordial.
02

Palate

Raspberry and strawberry take the sip, with cassis and a shy melon note behind them. Off-dry sugar sits under high acid, so the middle tastes tart and a little fermented — kombucha is not a stretch. Light-bodied and lean, almost no tannin, with a drying flick juice never has and a faint spritz. Then the fruit turns: a….
03

Finish

soft, balsamic, and short. Wine-likeness splits: aroma fairly wine-like, palate less so. Dealcoholized pinks often keep the nose and lose the mouth. This bottle is a clear case of….

The wine

St. Regis Non-Alcoholic Rosé is dealcoholized from Germany. The base is Fermented and aged Syrah/Shiraz rosé wine, dealcoholized after full winemaking process. Vacuum distillation.

On the nose, The sniff is the wine-like half: berry-pink, still recognizably rosé rather than cordial. On the palate, Raspberry and strawberry take the sip, with cassis and a shy melon note behind them. Off-dry sugar sits under high acid, so the middle tastes tart and a little fermented — kombucha is not a stretch. Light-bodied and lean, almost no tannin, with a drying flick juice never has and a faint spritz. Then the fruit turns: a…. Mouthfeel: Lean and crisp at first, with a slight drying grip on the finish. The finish is soft, balsamic, and short. Wine-likeness splits: aroma fairly wine-like, palate less so. Dealcoholized pinks often keep the nose and lose the mouth. This bottle is a clear case of….

The aroma is more convincing than the palate. Acidity and a faint drying character supply some wine structure, though the fermented finish may read as kombucha-like to some drinkers. Serve chilled, in a white-wine or rosé glass.

How to drink it

Chilled, in a white-wine or rosé glass.

How it was made

Classification: Dealcoholized

Evidence status: Documented

Method: Vacuum distillation

Sources 10 facts · 3 sources

Product facts are only as strong as their sources. Editorial tasting notes are opinion.

Secondary source Retail listing totalwine.com

Country · Price · Volume · Availability · ABV · Producer
Secondary source Retail listing stregiswines.com

Method · Classification · Base beverage
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Barcode (EAN/GTIN)

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