Summer in a Bottle Rosé Zero
Research record Product facts researched. Not tasted or scored.
Research record
Product facts researched. Not tasted or scored.
The wine
Summer in a Bottle Rosé Zero is Wölffer Estate’s still Cinsault rosé from southern France. The wine undergoes fermentation before alcohol removal under vacuum. It is a separate bottling from the sparkling Spring in a Bottle Rosé.
This is an unscored research record. No firsthand Dry Standard tasting has been recorded, so no sensory score or recommendation is assigned.
The bottle
Production Dealcoholized
Evidence Producer documented
Production type describes how it is made, not how it tastes. What this classification means.
Method Vacuum distillationVacuum rectification at 77°F in Switzerland, with aromatics separated through a resin-plate method and blended backVerified from producer documentation · Oct 2026
Research notes
The producer’s technical sheet identifies French Cinsault wine and a partnership with Josef Drathen Winery in the Mosel. After cool fermentation to dryness, the finished wine was transported from France to Switzerland in temperature-controlled tankers for vacuum rectification at 77°F. A resin-plate method separates alcohol from aromatics; the aromatics are blended back. The sheet records bottling on July 9, 2026. The French appellation describes the wine origin, not the alcohol-removal location.
Where to buy
- Wölffer Estate Vineyard
- Package
750 ml
- Recorded price
$23.00 — Wölffer Estate (observed 2026-10-19)
- Also listed
- Summer in a Bottle Rosé Zero — Wölffer Estate · Producer
- Availability
Available from Wölffer Estate at observation.
Prices and availability are independently observed and may change. Retailer listings do not imply endorsement. A different package is labeled as a different format. Reader-service exceptions and commercial links are identified above; neither affects scores, rankings, classification, verification, or editorial coverage.
Product facts
- Producer
- Wölffer Estate / Josef Drathen Winery
- Base beverage
- Cold-fermented, sur-lie-aged Cinsault rosé wine
- Bottle / can
- 750 ml
Sources & verification
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Evidence at a glance
- Producer documented12 facts
- Retailer sourced3 facts
Sources
-
Producer wolffer.com
- Volume
- Method
- Producer
- Ingredients
- Nutrition
- ABV
- Production
- Country
- Region
- Grapes
- Price
- Availability
10 notes
- Volume
- Producer page lists 750mL.
- Method
- The sheet explicitly documents vacuum rectification at 77°F in Switzerland, separation of aromatics through a resin-plate method, and full aromatic back-blending.
- Producer
- Wölffer identifies Josef Drathen Winery in the Mosel as its partner; the sheet separately locates alcohol removal in Switzerland.
- Nutrition
- Serving size is 125 ml (4.23 fl oz), not the 5 oz serving used on the Spring sheets. Residual sugar is separately declared as 22 g/L.
- ABV
- Wölffer wine specs state Alcohol by Volume: 0.43; marketing copy separately says under 0.5% ABV.
- Production
- Exact producer page says the finished wine is gently dealcoholized; exact front label says Alcohol-Removed Rosé Wine.
- Country
- Producer identifies Cinsault from the South of France and lists IGP Pays d’Oc Languedoc-Roussillon, France.
- Region
- Producer wine specs list IGP Pays d’Oc Languedoc-Roussillon, France.
- Grapes
- Exact producer page states 100% Cinsault.
- Price
- Exact producer variant listed at $23.00 and available at observation; price and availability can change.
Additional sources
Product record history Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
- ResearchedResearch record. Product facts researched. Not tasted or scored.
- UpdatedCatalog record updated from sourced research.
- Fact corrected · Method facetCorrected from undeclared to vacuum-distillation. The newly reviewed producer technical sheet documents vacuum rectification. This adds method evidence; no formulation change is inferred.
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