Sauvignon Blanc

The wine

The record

FRE Alcohol-Removed Sauvignon Blanc is a California wine, fermented conventionally and then stripped of alcohol by spinning cone technology — the producer names the method on this product’s own page, not merely at range level. That is unusually specific for this category, where most producers describe removal only in general terms.

The producer’s tasting copy cites green grass and soft tropical fruit aromas, passion fruit and mango flavours, bright acidity and a slightly dry finish. Those are producer claims recorded for reference, not a Dry Standard assessment: no bottle has been tasted, so this page assigns no score and makes no sensory judgment of its own.

The nutrition is stated per 8 oz serving: 80 calories, 19 g carbohydrate, under 0.5% ABV, and 5% juice. The producer notes FRE carries less than half the calories of regular wine.

What remains open. The producer does not split carbohydrate from sugar, so the sugar figure is unknown rather than zero. The product photograph is a producer still and has been SKU-confirmed. A firsthand tasting is the obvious next step; the bottle is widely available at $9.99 or less.