Beer
DC Brau Non-Alcoholic Pale Ale
76/100 How we score
- ABV <0.5%
- Classification Dealcoholized
- Evidence Documented
- Origin United States
- Price Price unknown
Verdict
A local NA pale ale that shows up in DC-area shops. Honest malt and hop, thin public facts. The can is better than the citation.
At a glance
- Flavor profile
- Citrus
- Biscuit
- Structure
- Off-dry
- Modest bitterness
- Light body
- Short finish
- Perfect for
- The local six-pack when you do not want to mail-order Athletic.
Tasting notes
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01
Nose
pale-ale citrus and biscuit malt, modest.
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02
Palate
Light body, gentle bitterness, a little grain-sweet in the middle.
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03
Finish
short. Clean enough to have a second. A local NA pale ale that shows up in DC-area shops. Honest malt and hop, thin public facts. The can is better than the citation.
The beer
DC Brau Non-Alcoholic Pale Ale is dealcoholized from Washington, DC, United States. Mechanical separator removing alcohol from finished beer, combined with a hybrid low-alcohol Lallemand yeast strain during fermentation.
On the nose, pale-ale citrus and biscuit malt, modest. On the palate, Light body, gentle bitterness, a little grain-sweet in the middle. The finish is short. Clean enough to have a second. A local NA pale ale that shows up in DC-area shops. Honest malt and hop, thin public facts. The can is better than the citation.
Serve cold.
How to drink it
Cold.
How it was made
Classification: Dealcoholized
Evidence status: Documented
Method: Mechanical separator removing alcohol from finished beer, combined with a hybrid low-alcohol Lallemand yeast strain during fermentation
Sources
Product facts are only as strong as their sources. Editorial tasting notes are opinion.
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Producer · Country · Region
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Classification · ABV · Method
Keep tasting
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76/100 How we score