Fre Alcohol-Removed Cabernet Sauvignon
Research record Not yet tasted
Research record · Not yet tasted. Fre Alcohol-Removed Cabernet Sauvignon — sourced product facts only; no Dry Standard tasting score yet.
Verified facts
Evidence: Producer documented · 2 sources
- Sourced ABV <0.5% Producer documentation
- Sourced Classification Dealcoholized Producer documentation
- Sourced Method Spinning cone Producer documentation
- Sourced Origin California, United States Retail listing
Research record
Research record · Not yet tasted. No Dry Standard score and no tasting notes until this bottle is poured here. Facts below are sourced.
The wine
Fre Alcohol-Removed Cabernet Sauvignon is dealcoholized California Cabernet (spinning cone; producer). Research record only — no Dry Standard tasting score until a bottle is poured under tasting protocol.
How it was made
Classification Dealcoholized
Evidence status Producer documented
FRE begins as fully fermented wine; alcohol removed via spinning cone (aromas safeguarded at low temperature, alcohol removed at slightly higher temperature); essences reintroduced and blended with unfermented grape juice (producer).
Method: Spinning cone column; producer FAQ also names vacuum distillation alongside spinning-cone columns
Product record history
Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
Product record history
- Researched and published — not yet tasted.
- Abv — Sourced check for abv.
- Production_type — Sourced check for production_type.
- Dealcoholization_method — Sourced check for dealcoholization_method.
Sources
Product facts are only as strong as their sources. Editorial tasting notes are opinion.
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Producer nutrition block: under 0.2% alcohol; body copy and FAQ also state typically under 0.5% ABV. Recorded as <0.5% pending label confirmation at purchase.
Verified facts -
Verified facts
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Verified facts
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