A dry red when you want dark fruit and real tannin without soft edges.
Wine
Nonalcoholic red wine
Every red wine in the cellar. A score means The Dry Standard tasted the bottle. A research record is sourced facts without a score. 86 cataloged, 52 tasted, 34 research records.
Buying guide: How to buy dealcoholized wine
Updated November 2026.
Reviews
Classification key
Compare holds up to four. Want to try keeps a bottle in My Bottles.
A still Pinot Noir when a quiet aroma is acceptable and the sip should…
A lighter red when blackberry and plum, silky texture, and a lingering…
A slower glass of Tempranillo, when dark fruit and the grip should…
83/100
A smooth red when you want familiar Cabernet flavor, a gentle tannic…
84/100
83/100
Drinkers seeking a softer expression of Merlot, where ripe fruit and…
A Cabernet pour when you want dark fruit, cedar, and tannin, and you…
82/100
82/100
81/100
A soft Merlot when fresh red fruit and a little toast are enough.
A light red when you want finesse, fresh acidity, and dark fruit that…
83/100
An easy Cabernet when rounded dark fruit and soft tannin are enough…
79/100
A tart, light red when freshness matters more than mid-palate weight.
81/100
A Pinot Noir when the aroma and a long savory finish matter more than…
A red with actual weight, when dark berries, fresh acidity, and a…
82/100
An earthy Pinot when soft tannin and a berry finish matter, and a…
83/100
A restrained Tempranillo when dark berries, oak, and a dry savory…
78/100
A light Cabernet when a little chocolate on the finish is the interest.
79/100
An approachable Cabernet only if gentle tannin is enough.
65/100
74/100
A red when cherry and spice should still be there at the end of the sip.