Breakaway Merlot
Research record Product facts researched. Not tasted or scored.
Research record
Product facts researched. Not tasted or scored.
The wine
Breakaway Merlot is one of the two wood-aged red wines in the Breakaway range from Weingut Bergdolt-Reif & Nett, a family winery in Duttweiler in Germany’s Pfalz region that has farmed the loess-loam and limestone-veined soils between Speyer and Neustadt an der Weinstraße since 1838. Winemaker Christian Nett introduced the estate’s nonalcoholic program in 2022 with the fresh, stainless-steel Reverse tier, then added the Breakaway collection for single-varietal bottlings given fuller cellar treatment prior to dealcoholization.
According to the estate’s winemaking documentation, the Merlot base wine is fermented and matured in wooden casks before ethanol is extracted just ahead of bottling. The alcohol-removal step uses low-temperature vacuum distillation combined with resin-based aroma recovery, capturing volatile varietal aromas from the distillate and returning them to the finished wine. Producer analysis for Breakaway Merlot records 0.2% ABV, 20.9 g/L residual sugar, and 5.5 g/L total acidity in a 750 ml screwcap bottle.
This entry is an unscored research profile built from producer and importer documentation. Because The Dry Standard has not yet tasted this bottle firsthand, how the wood maturation, acidity, and residual sweetness come together in the glass remains to be evaluated.
The bottle
Production Dealcoholized
Evidence Producer documented
Production type describes how it is made, not how it tastes. What this classification means.
Method Vacuum distillationLow-temperature vacuum distillation (LTVD) with Solos Aroma Recovery System (ARS) — solid-phase extraction / selective resin adsorption returning the wine's own volatile aromas (producer FAQ, SOLOS process page, and US importer technical correspondence).Verified from producer documentation · Oct 2026
Research notes
Breakaway Merlot sits in the wood-aged upper tier of Bergdolt-Reif & Nett's nonalcoholic portfolio from Duttweiler in the Pfalz. The producer documents maturing the base Merlot wine in wood (im Holz / Holzfass ausgebaut) prior to removing ethanol by Low Temperature Vacuum Distillation (LTVD) paired with the patented Solos Aroma Recovery System (ARS). In correspondence introduced by the winery on 2026-10-23, US importer Sebastian Huelck (President, Elite Wine Selections) details that Solos ARS—originally developed by Germany's FlavoLogic GmbH, subsequently acquired by Prodalim Group—uses solid-phase extraction (SPE) based on selective resin adsorption and desorption to separate volatile varietal wine aromas from the ethanol distillate and return them to the dealcoholized wine without external flavor additives. The producer data sheets (article E66) and both winery product pages report 0.2% ABV, 20.9 g/L residual sugar, 5.5 g/L total acidity, 750 ml, and German origin. The shop-linked e-label (short code u1lXSnc, ref E66) declares 54 kJ / 13 kcal and 2.2 g carbohydrate (of which 2.2 g sugar) per 100 ml, and lists grapes, rectified concentrated grape must, sulfites, dimethyldicarbonate (DMDC), and carbon dioxide. Producer and US importer sensory descriptions (dried berries, red pepper, juicy cherry, vibrant acidity, lean and tannin-free frame) and the importer's qualitative grape-suitability and technology tables are recorded as source claims rather than a Dry Standard tasting.
Where to buy
- Nett-Weine
- Package
750 ml
- Typical price
-
€23.00 / 750 ml
- Availability
In stock at €23.00 on the Nett-Weine producer webshop in Germany; imported into the US by Elite Wine Selections (Holtsville, NY), which lists it at $29.30 and notes Nett retail placement at Burden of Proof (California), Minus Moonshine (Brooklyn, NY), and Mrs. Sippi (Minnesota) (observed 2026-10-23).
Prices and availability are independently observed and may change. Retailer listings do not imply endorsement. A different package is labeled as a different format. Reader-service exceptions and commercial links are identified above; neither affects scores, rankings, classification, verification, or editorial coverage.
Product facts
- Producer
- Bergdolt-Reif & Nett GmbH
- Base beverage
- Merlot wine, matured in wood (Holz / Holzfass) before alcohol removal
- Bottle / can
- 750 ml
Sources disagree on ABV, Sugar, and Origin.
Sources & verification
Show details Hide details
Source links leave this site and open in a new tab.
Where sources disagree
Sources disagree on the following points.
- ABV: Both producer E66 data sheets and both winery product pages declare 0.2% ABV. The producer webshop listing body prints 0.5% Vol. (the German statutory ceiling), while the e-label property block leaves the alcohol field at 0. The canonical value follows the 0.2% analytical declaration on the data sheets and winery pages.
- Sugar: The producer E66 data sheets and both winery pages state 20.9 g/L residual sugar (with 5.5 g/L total acidity). The shop-linked e-label nutrition table declares 2.2 g sugar per 100 ml (equivalent to 22 g/L). Both producer figures are retained without assuming whether the difference reflects rounding or separate bottlings.
- Origin: The producer's alcohol-free wine site states that its dealcoholized wines use exclusively estate-grown wine from Duttweiler in the Pfalz. The E66 data sheets include a standard clause stating the product may be made wholly or partly from wine or grapes of partner winemakers. Germany and the Duttweiler/Pfalz estate address are explicitly sourced.
Evidence at a glance
- Producer documented14 facts
Sources
-
Producer alkoholfreie-nettweine.de
- ABV (sources disagree)
- Production
- Method
- Base beverage
- Producer
- Country
- Region
- Volume
- Sugar (sources disagree)
- Identifiers
7 notes
- ABV
- Producer E66 data sheets and both winery product pages declare 0.2% ABV.
- Production
- Producer ferments and matures traditional wine before removing ethanol; bottle label reads entalkoholisiert.
- Method
- Producer documents low-temperature vacuum distillation with resin-based aroma recovery and reintegration.
- Base beverage
- Producer E66 data sheets and product pages specify Merlot matured in wood (im Holz / Holzfass ausgebaut).
- Region
- Estate is located in Duttweiler in the Pfalz.
- Sugar
- Producer E66 data sheets declare 20.9 g/L residual sugar; e-label nutrition table lists 2.2 g sugar per 100 ml.
- Identifiers
- EAN-13 and article number E66 transcribed from the producer sheet.
-
2 notes
- Ingredients
- Producer EU e-label (u1lXSnc, ref E66) lists grapes, rectified concentrated grape must, sulfites, dimethyldicarbonate (DMDC), and carbon dioxide.
- Calories
- Producer EU e-label declares 54 kJ / 13 kcal per 100 ml.
-
Note
- Price
- Producer webshop lists EUR 23.00; US importer Elite Wine Selections lists USD 29.30.
Additional sources
- Nett-Weine — Breakaway Merlot data sheet (E66, main winery site)
- Merlot alkoholfrei
- Bergdolt, Reif & Nett Breakaway Merlot Dealcoholized
- Entalkoholisierung mit dem patentierten Solos Verfahren
- Producer and US importer correspondence — Weingut Bergdolt-Reif & Nett and Elite Wine Selections (Sebastian Huelck)
- Bergdolt-Reif & Nett - Breakaway Merlot data sheet, English edition (E66, supplied copy)
Product record history Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
- ResearchedResearch record. Product facts researched. Not tasted or scored.
- OpenDiscrepancy · ABVBoth producer E66 data sheets and both winery product pages declare 0.2% ABV. The producer webshop listing body prints 0.5% Vol. (the German statutory ceiling), while the e-label property block leaves the alcohol field at 0. The canonical value follows the 0.2% analytical declaration on the data sheets and winery pages.
- OpenDiscrepancy · SugarThe producer E66 data sheets and both winery pages state 20.9 g/L residual sugar (with 5.5 g/L total acidity). The shop-linked e-label nutrition table declares 2.2 g sugar per 100 ml (equivalent to 22 g/L). Both producer figures are retained without assuming whether the difference reflects rounding or separate bottlings.
- OpenDiscrepancy · OriginThe producer's alcohol-free wine site states that its dealcoholized wines use exclusively estate-grown wine from Duttweiler in the Pfalz. The E66 data sheets include a standard clause stating the product may be made wholly or partly from wine or grapes of partner winemakers. Germany and the Duttweiler/Pfalz estate address are explicitly sourced.
Price
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