The ranking

Our top 12

Highest score first, from 52 tasted bottles. Tied scores list the more recent tasting first.

Compare holds up to four. Want to try keeps a bottle in My Bottles.

Rank 2

90 POINTS

A poised, distinctive alcohol-removed Merlot with convincing varietal expression. Silky texture, fresh acidity, and gentle tannins form a cohesive structure around the fruit, while restrained spice and savory detail add interest. Its light body carries the flavors comfortably, and the sustained fruit gives the finish particular distinction.

Ways to shop this list Pick by preference

The highest-scoring tasted bottle that meets each preference.

  1. 0.0% Oddbird GSM 89/100 0.0% ABV

    One of the more convincing dealcoholized reds in the cellar: dark berries and savory spice, real tannin, and a dry earthy close. Not heavy — but it drinks like a southern French blend, not juice.

  2. Under $20 Kolonne Null Tempranillo 90/100 <0.5% ABV

    A standout dealcoholized red, and convincing in that style. The structure carries the dark fruit, the sweetness stays inside the fruit, and the shift from blackberry and oak into cherry and plum rewards a slower sip. I would keep a bottle on hand.

  3. Dry Oceano Zero 2024 Limited Edition Pinot Noir 91/100 <0.5% ABV

    A powerful, expressive Pinot Noir with dark red fruit, pronounced tannin, and an unusually persistent finish. The frame is still thin, but the wine has aroma, depth, and enough structure to make the compromise feel worthwhile.

How these lists are chosen

What was evaluated

52 tasted red wines with a public score. Research records are not candidates.

Who qualifies

Ranked from 52 tasted nonalcoholic red wines, by firsthand score. The top 12 are listed. Research-only products are excluded. A tied score lists the more recent tasting first. Only red wine qualifies. Updated November 2026.

What the score is rewarding

Tannin and a dry finish that still read as red wine. The score is the glass, not the darkness of the bottle.

What tends to go wrong

Jam and sugar covering a thin mid-palate. Cooked fruit left behind by the removal.

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