79/100
A soft red when tart cherry and a grape-skin edge have to stand in for…
Wine
Nonalcoholic red wine
Every red wine in the cellar. A score means The Dry Standard tasted the bottle. A research record is sourced facts without a score. 86 cataloged, 52 tasted, 34 research records.
Buying guide: How to buy dealcoholized wine
Updated November 2026.
Reviews
Classification key
Compare holds up to four. Want to try keeps a bottle in My Bottles.
78/100
A soft, juicy Cabernet when the fruit should stay in front and the oak…
82/100
A medium red when berry fruit and soft oak should linger, and…
80/100
A soft Cabernet when dark fruit should end gently smoky, and tannin is…
81/100
A smooth everyday red when raspberry and a light oak finish should…
84/100
A dry, herbal red when structure matters more than weight.
77/100
An easy weeknight red when you want fruit and smoothness, not grip.
77/100
When you want Cabernet-shaped fruit without a heavy, tannic pour — and…
78/100
A cold, tart Cabernet when you want dark fruit without a heavy pour.
84/100
77/100
An inexpensive dark-fruit pour when you want Cabernet character…
Open it when you want a nonalcoholic red that can stand as Pinot Noir.
78/100
79/100
A soft red with a roast or a mild cheese, when dark fruit matters more…
82/100
A red when you want dark fruit that still finishes a little dry.
78/100
A lean Cabernet when you want the dark fruit and the tannin, and you…
84/100
A dry red when you want tannin, and you can accept a lighter frame…
69/100
78/100
A Merlot only if ripe plum and noticeable sweetness are what you want.
77/100
A weeknight red when you want berry fruit and a little spice, not a…
87/100
Standout
A light Pinot when cherry and a dry, lingering finish matter, and a…
79/100
A slightly cool glass when you want tart Pinot fruit and can live with…
81/100
A soft Cabernet when ripe fruit and a little sweetness are welcome.
85/100
Standout
Weeknight red with grilled vegetables, pasta, or a mild hard cheese —…