Research record

Product facts researched. Not tasted or scored.

The wine

Record

Be Well ferments this Cabernet as a full-strength wine, then takes the alcohol out. The process page sends the wine down a spiral cone and evaporates the alcohol without heat, repeating that pass until less than 0.5% remains. The home page calls the finished bottle a Premium American dealcoholized Cabernet and prints the same ceiling.

That is a sourced production class, not a glass. It has not been tasted, and it has no score.

The bottle

Production Dealcoholized

Method Fermented as full-strength wine, then run through a spiral cone. Alcohol is removed by a heat-free evaporation process repeated until less than 0.5% remains.Verified from producer documentation · Sep 2026

The Be Well home page calls this a Premium American dealcoholized Cabernet Sauvignon and prints alcohol less than 0.5%. The process page describes the line: traditional fermentation to a full-strength wine, then a spiral cone, then a heat-free evaporation repeated until less than 0.5% alcohol remains. Producer flavor copy stays off this record. The front label reads Premium American, Be Well, Cabernet Sauvignon, Dealcoholized Wine. The $14.99 figure is the Chantilly shelf price. The producer pages do not print a dollar price or a bottle size.

Where to buy

Recorded price

$14.99 — Total Wine & More, Chantilly, VA (shelf, 2026-09-28)

Availability

Total Wine & More, Chantilly, VA

Prices are shelf observations, not the permanent price of the bottle. A pack that differs from the reviewed size is labeled as a different format. Purchase links go to the producer when we have one. Partnered retailers in the text include a referral link. Scores stay editorial.

Product facts

Producer
Be Well Wine

Evidence Producer documented

Sources & verification

Facts checked Sep 2026 2 primary sources Method: documented Conflicts: none Show details Hide details

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ABV

  • Producer documented

    Home page prints Alcohol: Less than 0.5% under the Cabernet.

    Verifies
    • ABV

Classification

  • Producer documented

    The process page says the wines are fermented, then the alcohol is removed.

    Verifies
    • Production

Method

  • Producer documented

    Spiral cone, then heat-free evaporation repeated until less than 0.5% remains. Recorded as spinning cone.

    Verifies
    • Method

Origin

  • Producer documented

    The Cabernet block says Premium American. No state is printed on that page.

    Verifies
    • Country
  • Retailer sourced

    Retail listing

    Cites
    • Producer

Other claims

  • Retailer sourced

    Retail listing

    Chantilly shelf price supplied with the purchased bottle. The Total Wine list names Be Well Cabernet Non-Alcoholic Wine. The opened card did not print $14.99.

    Verifies
    • Price
    • Availability
Product record history Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
  1. Research record. Product facts researched. Not tasted or scored.

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