At a glance

Flavor profile
  • Red berry
  • Cherry
Structure
  • Light body
Perfect for
The red-wine drinker who wants something easy at zero proof.

Tasting notes

  1. 01

    Nose

    bright cherry and red berry — approachable fruit rather than complexity.

  2. 02

    Palate

    Light and smooth; the red fruit carries over a thin body, the usual dealcoholized red tradeoff handled without off-notes.

  3. 03

    Finish

    smooth and brief. The red entry in the Butter Zero lineup — bright cherry and red berry in a light Pinot Noir frame, honest about being the easy-drinking choice.

The wine

Butter Zero Pinot Noir is dealcoholized from California, United States. The base is California Pinot Noir, vinified conventionally before alcohol removal. Alcohol removed from conventionally vinified Pinot Noir (producer’s March 2026 launch).

On the nose, bright cherry and red berry — approachable fruit rather than complexity. On the palate, Light and smooth; the red fruit carries over a thin body, the usual dealcoholized red tradeoff handled without off-notes. The finish is smooth and brief. The red entry in the Butter Zero lineup — bright cherry and red berry in a light Pinot Noir frame, honest about being the easy-drinking choice.

Serve slightly chilled.

How to drink it

Slightly chilled.

How it was made

Classification: Dealcoholized

Evidence status: Documented

Method: Alcohol removed from conventionally vinified Pinot Noir (producer's March 2026 launch)

Sources 10 facts · 3 sources

Product facts are only as strong as their sources. Editorial tasting notes are opinion.

  • Secondary source Press prnewswire.com

    Classification · Producer · Country · Method · Price

  • Secondary source Cited source beclink.com

    ABV · Volume · Base beverage · Availability

  • Bottle verified Bottle / can label Barcode recorded from packaging or producer listing

    Barcode (EAN/GTIN)

    Barcode recorded from packaging or producer listing

Keep tasting

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