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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Declared alcohol
- Bottle 1<0.5%
- Bottle 20.0%
Flavor profile
- Bottle 1Red berry, Cherry
- Bottle 2Cherry, Cranberry, Red currant
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Butter ZeroNot assessed
2DIVINDry
Body
1Butter ZeroLight body
2DIVINLight body
Acidity
1Butter ZeroNot assessed
2DIVINBright acidity
| Field | ||
|---|---|---|
| Taste | ||
| Score Differs | 78/100 |
84/100 |
| Verdict | Butter Zero's Pinot Noir is an alcohol-removed California red: bright cherry and red berry with a smooth finish at <0.5% ABV. | Dealcoholized Pinot Noir at 0.0% ABV. Cherry, cranberry, and red currant; light-bodied and dry, with bright acidity, gentle tannin, and a clean, slightly tar… |
| Flavor Differs | Red berry, Cherry | Cherry, Cranberry, Red currant |
| Sweetness Differs | — | Dry |
| Acidity Differs | — | Bright acidity |
| Likeness | Pinot in the fruit, not in the frame. Bright cherry and red berry sit on a thin body, and the close is smooth and brief. It reads as light red wine until the weight drops out. | Reads as a light, dry Pinot more than soft fruit drink — acid first, then a thin tannin line. |
| Alcohol & production | ||
| Alcohol level Differs | <0.5% | 0.0% |
| Method Differs | Undeclared | Vacuum distillation |
| Product facts | ||
| Origin | California, United States | Loire Valley, Germany |
| Evidence | ||
| Verification Differs | Secondary source | Bottle verified |
| Sources | 4 sources | 5 sources |
| Last verified | 2026-10-07 | 2026-10-18 |