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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Body
- Bottle 1Light body
- Bottle 2Medium body
Acidity
- Bottle 1Bright acidity
- Bottle 2Moderate acidity
Flavor profile
- Bottle 1Plum, Cherry, Cocoa
- Bottle 2Cherry, Blackberry, Chocolate
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1Be WellDry
2IsabelDry
Body
1Be WellLight body
2IsabelMedium body
Acidity
1Be WellBright acidity
2IsabelModerate acidity
| Field | ||
|---|---|---|
| Taste | ||
| Score Differs | 78/100 |
83/100 |
| Verdict | Dealcoholized American Cabernet under 0.5% ABV. Black plum, dark cherry, and cocoa in a light body, tart acid, modest tannin, a dry bitter close. | Dealcoholized California Cabernet with black cherry, dark berry, and mocha — smooth, medium-full, gently tannic, finishing on dark chocolate and tart cherry. |
| Flavor Differs | Plum, Cherry, Cocoa | Cherry, Blackberry, Chocolate |
| Body Differs | Light body | Medium body |
| Acidity Differs | Bright acidity | Moderate acidity |
| Likeness | The dark fruit reads as Cabernet. The structure does not: too light, too tart, not enough tannin to stand in for a full red. | Good: dark berry, mocha, and soft tannin stay in a Cabernet register rather than grape juice. |
| Product facts | ||
| Price Differs | Under $20 | $20–$29 |
| Bottle size | 3 servings of 8 fl oz (240 ml) per container (producer tech sheet) | 750 ml |
| Evidence | ||
| Sources | 4 sources | 6 sources |
| Last verified | 2026-09-29 | 2026-10-22 |