2 of 4 bottles

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1 Be Well

Cabernet Sauvignon

Wine · Cabernet Sauvignon

78/100

Tasted

Remove Be Well Cabernet Sauvignon

2 Isabel

Cabernet Sauvignon

Wine · Cabernet Sauvignon

83/100

Tasted

Remove Isabel Cabernet Sauvignon

The short version

Where they differ

Body

  • Bottle 1Light body
  • Bottle 2Medium body

Acidity

  • Bottle 1Bright acidity
  • Bottle 2Moderate acidity

Flavor profile

  • Bottle 1Plum, Cherry, Cocoa
  • Bottle 2Cherry, Blackberry, Chocolate

Structure, side by side

From our tastings. Each mark shows an assessed level, with the same scale for every bottle.

Sweetness

1Be WellDry

2IsabelDry

Body

1Be WellLight body

2IsabelMedium body

Acidity

1Be WellBright acidity

2IsabelModerate acidity

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The full comparison

9 fields match. Differences are marked.

Field

1 Be Well

Cabernet Sauvignon

  • Lowest price

2 Isabel

Cabernet Sauvignon

  • Highest score
Taste
Record Tasted Tasted
Score Differs

78/100

83/100

Verdict Dealcoholized American Cabernet under 0.5% ABV. Black plum, dark cherry, and cocoa in a light body, tart acid, modest tannin, a dry bitter close. Dealcoholized California Cabernet with black cherry, dark berry, and mocha — smooth, medium-full, gently tannic, finishing on dark chocolate and tart cherry.
Flavor Differs Plum, Cherry, Cocoa Cherry, Blackberry, Chocolate
Sweetness Dry Dry
Body Differs Light body Medium body
Acidity Differs Bright acidity Moderate acidity
Likeness The dark fruit reads as Cabernet. The structure does not: too light, too tart, not enough tannin to stand in for a full red. Good: dark berry, mocha, and soft tannin stay in a Cabernet register rather than grape juice.
Category Wine Wine
Style Cabernet Sauvignon Cabernet Sauvignon
Alcohol & production
Alcohol level <0.5% <0.5%
Production Dealcoholized Dealcoholized
Method Spinning cone Spinning cone
Product facts
Origin California, United States California, United States
Price Differs Under $20 $20–$29
Bottle size 3 servings of 8 fl oz (240 ml) per container (producer tech sheet) 750 ml
Evidence
Verification Producer documented Producer documented
Sources 4 sources 6 sources
Last verified 2026-09-29 2026-10-22