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Find the differences that matter to your glass. Compare flavor, structure, alcohol, and how each bottle was made.
The short version
Where they differ
Flavor profile
- Bottle 1Blackcurrant, Cherry, Chocolate
- Bottle 2Plum, Cherry, Cocoa
Documented method
- Bottle 1Reverse osmosis
- Bottle 2Spinning cone
Structure, side by side
From our tastings. Each mark shows an assessed level, with the same scale for every bottle.
Sweetness
1ArielNot assessed
2Be WellDry
Body
1ArielLight body
2Be WellLight body
Acidity
1ArielNot assessed
2Be WellBright acidity
| Field |
1 Ariel |
|
|---|---|---|
| Taste | ||
| Verdict | Blackcurrant and cherry on the nose, with hints of blueberry and chocolate. The palate is light and somewhat thin; a subtle chocolate note gives the finish s… | Dealcoholized American Cabernet under 0.5% ABV. Black plum, dark cherry, and cocoa in a light body, tart acid, modest tannin, a dry bitter close. |
| Flavor Differs | Blackcurrant, Cherry, Chocolate | Plum, Cherry, Cocoa |
| Sweetness Differs | — | Dry |
| Acidity Differs | — | Bright acidity |
| Likeness | Some red-wine character remains, including a cocoa-like note toward the finish. The body has more substance than some nonalcoholic reds, but still feels thin for Cabernet Sauvignon. | The dark fruit reads as Cabernet. The structure does not: too light, too tart, not enough tannin to stand in for a full red. |
| Alcohol & production | ||
| Method Differs | Reverse osmosis | Spinning cone |
| Product facts | ||
| Bottle size | 750 ml | 3 servings of 8 fl oz (240 ml) per container (producer tech sheet) |
| Evidence | ||
| Last verified | 2026-10-18 | 2026-09-29 |