2 of 4 bottles

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1 Ariel

Cabernet Sauvignon

Wine · Cabernet Sauvignon

78/100

Tasted

Remove Ariel Cabernet Sauvignon

2 Be Well

Cabernet Sauvignon

Wine · Cabernet Sauvignon

78/100

Tasted

Remove Be Well Cabernet Sauvignon

The short version

Where they differ

Flavor profile

  • Bottle 1Blackcurrant, Cherry, Chocolate
  • Bottle 2Plum, Cherry, Cocoa

Documented method

  • Bottle 1Reverse osmosis
  • Bottle 2Spinning cone

Structure, side by side

From our tastings. Each mark shows an assessed level, with the same scale for every bottle.

Sweetness

1ArielNot assessed

2Be WellDry

Body

1ArielLight body

2Be WellLight body

Acidity

1ArielNot assessed

2Be WellBright acidity

Look closer

The full comparison

11 fields match. Differences are marked.

Field

2 Be Well

Cabernet Sauvignon

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Taste
Record Tasted Tasted
Score

78/100

78/100

Verdict Blackcurrant and cherry on the nose, with hints of blueberry and chocolate. The palate is light and somewhat thin; a subtle chocolate note gives the finish s… Dealcoholized American Cabernet under 0.5% ABV. Black plum, dark cherry, and cocoa in a light body, tart acid, modest tannin, a dry bitter close.
Flavor Differs Blackcurrant, Cherry, Chocolate Plum, Cherry, Cocoa
Sweetness Differs — Dry
Body Light body Light body
Acidity Differs — Bright acidity
Likeness Some red-wine character remains, including a cocoa-like note toward the finish. The body has more substance than some nonalcoholic reds, but still feels thin for Cabernet Sauvignon. The dark fruit reads as Cabernet. The structure does not: too light, too tart, not enough tannin to stand in for a full red.
Category Wine Wine
Style Cabernet Sauvignon Cabernet Sauvignon
Alcohol & production
Alcohol level <0.5% <0.5%
Production Dealcoholized Dealcoholized
Method Differs Reverse osmosis Spinning cone
Product facts
Origin California, United States California, United States
Price Under $20 Under $20
Bottle size 750 ml 3 servings of 8 fl oz (240 ml) per container (producer tech sheet)
Evidence
Verification Producer documented Producer documented
Sources 4 sources 4 sources
Last verified 2026-10-18 2026-09-29