84/100
A casual sparkling pour where the can is part of the appeal.
Wine
Nonalcoholic sparkling wine
Sparkling wine and sparkling rosé. A score means The Dry Standard tasted the bottle. A research record is sourced facts without a score. 152 cataloged, 71 tasted, 79 research records, 2 still being researched.
Buying guide: How to buy dealcoholized wine
Updated November 2026.
Reviews
Classification key
Compare holds up to four. Want to try keeps a bottle in My Bottles.
86/100
Standout
A chilled sparkling white when a slightly off-dry close with candied…
A sparkling verjus when the opening should be flowers and citrus and…
83/100
Lightly salted crackers or fresh mozzarella, with the bottle well…
84/100
A rich dinner, where the acidity and the fizz cut between bites.
83/100
An easy sparkling pour when texture matters more than aromatic nuance.
A sparkling rosé to keep on hand when white peach, soft bubbles, and a…
82/100
Before dinner, when a fragrant first glass and a clean finish are…
85/100
Standout
A creamy sparkling rosé when peach, rose, and a fine bead are the…
84/100
A chilled sparkling rosé when raspberry and a fine bead matter more…
81/100
84/100
A sparkling rosé when raspberry, a fine bead, and measured sweetness…
84/100
Everyday sparkling rosé, particularly when you want gentle bubbles.
84/100
An aperitif or a celebratory pour when freshness matters more than a…
83/100
A chilled aperitif or weeknight pour when you want orchard fruit and…
84/100
A cold glass when you want Prosecco’s fruit and a fine bead, and you…
83/100
A cold aperitif when you want Riesling fruit and sparkle without weight.
84/100
86/100
Standout
Pour it again when you want sparkling wine that smells like one: pear…
87/100
Standout
A toast or an aperitif when you want floral fizz with a citrus snap.
85/100
Standout
A sweet toast, fruit dessert, or anyone who wants Muscat perfume…
84/100
A sparkling rosé when red berries, brisk acid, and a tart finish…
81/100
A chilled, fruit-forward Italian fizz when you want sweetness and lift…