Bon Bon

Zero Sparkling Rosé

WineSparkling rosé

Bon Bon Zero Sparkling Rosé, one 750 ml bottle with its full front label
Image courtesy of the producer

Research record Product facts researched. Not tasted or scored.

Researched by Karl Hill ·

Updated 20 Oct 2026 — production method corrected.

Compare bottles

Research record

Product facts researched. Not tasted or scored.

The wine

Tempranillo is the grape behind Zero Sparkling Rosé. This sparkling cuvée is distinct from the still Zero Rosé in the same range.

No firsthand Dry Standard tasting has been recorded, so no sensory assessment or score is assigned.

The bottle

Production Dealcoholized

Evidence Producer documented

Production type describes how it is made, not how it tastes. What this classification means.

Method Vacuum distillationVerified from producer documentation · Oct 2026

Research notes

Bon Bon confirms that all Zero wines are made from fully fermented wines, with alcohol subsequently removed by vacuum distillation. This confirmation comes from Olivia’s producer correspondence supplied on 2026-10-20.

Verified facts

Evidence: Producer documented · 4 sources

Sources See something wrong? Submit a correction.

  • Origin Not disclosed

Where to buy

Bon Bon

Buy from producer

Package

750 ml

Typical price

$29.00 / 750 ml

Availability observations
PackageObserved listingPriceUnit price
750 mlObserved at Bon Bon$29.00

Checked 20 Oct 2026

$29.00
Availability

US online sales confirmed by Bon Bon in producer correspondence supplied on 2026-10-20. Listed in the official Bonbonshop; US distributor: Zepeim.

Prices and availability are independently observed and may change. Retailer listings do not imply endorsement. A different package is labeled as a different format. Reader-service exceptions and commercial links are identified above; neither affects scores, rankings, classification, verification, or editorial coverage.

Product facts

Base beverage
Wine made from organic Tempranillo grapes
Bottle / can
750 ml

Ingredients & nutrition

Sugar
32 g/L (producer website); 31.6 g/L (producer brochure)
Per 100 ml
3.2 g sugar

Product facts researched. Not tasted or scored. Facts are printed only when a source supports them.

How we score and verify · Send a correction

Sources disagree on Sugar.

Sources & verification

Facts checked Oct 2026 2 primary sources Method: documented Conflicts: 1 noted Show details Hide details

Where sources disagree

Sources disagree on the following points.

  • Sugar: The producer website lists 32 g/L residual sugar; the producer-supplied brochure lists 31.6 g/L. The difference is unresolved. Neither a batch change nor a rounding explanation has been confirmed.

Evidence at a glance

  • Producer documented9 facts

Sources

  • Producer bonbondrinks.com

    • ABV
    • Production
    • Method
    • Production note
    • Base beverage
    • Volume
    • Sugar
    Producer documented
    5 notes
    ABV
    Producer declares less than 0.5% vol; 0.5 is the ceiling, not an exact residual.
    Production
    Olivia’s producer correspondence supplied on 2026-10-20 confirms fully fermented wine followed by alcohol removal using vacuum distillation for every BONBON Zero wine. The URL identifies the range and is not a public copy of the correspondence.
    Method
    Olivia confirms vacuum distillation for all BONBON Zero wines in producer correspondence supplied on 2026-10-20. The URL identifies the range and is not a public copy of the correspondence.
    Production note
    Fully fermented wine followed by vacuum distillation is confirmed by Olivia’s producer correspondence supplied on 2026-10-20.
    Sugar
    The producer website declares 32 g/L and the brochure supplied by Olivia declares 31.6 g/L. Both claims are retained; no resolved residual-sugar value or batch change has been confirmed.

  • Producer thebonbonshop.com

    • Price
    • Availability
    Producer documented
    2 notes
    Price
    Exact product listed at USD 29.00 in the official shop.
    Availability
    Olivia identifies this official shop as a US purchase route and Zepeim as the US distributor. The product listing was checked on 2026-10-20. The URL is not a public copy of the correspondence.

See something wrong? Submit a correction.

Product record history Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
  1. ResearchedResearch record. Product facts researched. Not tasted or scored.
  2. OpenDiscrepancy · SugarThe producer website lists 32 g/L residual sugar; the producer-supplied brochure lists 31.6 g/L. The difference is unresolved. Neither a batch change nor a rounding explanation has been confirmed.
  3. Method verified · MethodCorrected from Undeclared to Vacuum distillation. Olivia’s producer correspondence confirms vacuum distillation after full fermentation across the BONBON Zero range. This adds method evidence; it does not establish a formulation change.
  4. Fact corrected · SugarCorrected from 32 g/L residual sugar to 32 g/L (producer website); 31.6 g/L (producer brochure). Recorded the conflicting producer declarations without selecting an unsupported resolved value.

Price

Under $25