0.0 Alcohol-Removed Red Wine
Not yet tasted Product facts researched; not yet tasted or scored.
<0.5% ABV Verified from the distributor · Sep 2026
Under $20
- Vacuum distillation
- Abruzzo, Italy
Not yet tasted
Product facts researched; not yet tasted or scored.
The wine
Research record. Not yet tasted, and there is no Dry Standard score.
Cantina Zaccagnini’s 0.0 Alcohol-Removed Red Wine is a de-alcoholised red from Italian red grapes, made in Abruzzo. The estate removes the alcohol by vacuum evaporation: aromas are condensed and held, the ethanol is evaporated, and the aromas go back into the wine. A score waits on a pour.
How it was made
Production Dealcoholized
Evidence Producer documented
The estate page calls this Tralcetto dealcoholised red wine, from Italian red grapes, in a 0.75 L bottle. Vinification there is two-step distillation on vacuum evaporation columns: the first step collects and condenses the volatile aromas, the second evaporates the ethanol, and the aromas are reintroduced. The estate PDF describes distillation in a vacuum evaporator and says the column contains a series of cones. That PDF says the process can finish under 0.5% vol. or at 0.0% vol. and does not assign one residual. WINESU’s US page prints alcohol 0.0% (less than 0.5% alc/vol), Abruzzo, Italy, and Italian red grapes. The sell sheet’s technical line is alcohol 0% abv, residual sugar 32 g/L, and acidity 6.5 g/L, and names Ciccio Zaccagnini S.p.A. The importer bottle photograph shows a front lockup of 0.0 Alcohol-Removed Red Wine, il vino del Tralcetto dal 1978, Ciccio Zaccagnini S.p.A., Bolognano, Italy, with a lower line that includes less than 0.5% alc./vol. and 25.4 fl. oz. (750 ml). Producer tasting copy is not a cellar note. The Argea shop lists 23 kcal per 100 ml and contains sulfites.
Method Vacuum evaporation. Two steps on a vacuum evaporation column: aromas are condensed first, then ethanol is evaporated, and the aromas are returned. The estate PDF says the column contains a series of cones.Verified from producer documentation · Sep 2026
Sources disagree on the following points.
- ABV: The importer bottle photograph’s front lockup is 0.0, and a lower line includes less than 0.5% alc./vol. WINESU’s page prints 0.0% (less than 0.5% Alc/Vol). The sell sheet’s technical line is 0% abv. The estate PDF says the vacuum process can obtain a low alcohol under 0.5% vol. or zero alcohol at 0.0% vol., and it does not assign one residual. This record prints <0.5%.
Product record history
Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
- Not yet tasted. Product facts researched; not yet tasted or scored.
- Open ABV — The importer bottle photograph’s front lockup is 0.0, and a lower line includes less than 0.5% alc./vol. WINESU’s page prints 0.0% (less than 0.5% Alc/Vol). The sell sheet’s technical line is 0% abv. The estate PDF says the vacuum process can obtain a low alcohol under 0.5% vol. or zero alcohol at 0.0% vol., and it does not assign one residual. This record prints <0.5%.
Sources
Product facts are only as strong as their sources. Editorial tasting notes are opinion.
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WINESU prints 0.0% (less than 0.5% Alc/Vol). The importer bottle photograph’s lower label line includes less than 0.5% alc./vol. The front lockup is 0.0. The sell sheet’s technical line is 0% abv. The estate PDF says the process can finish under 0.5% vol. or at 0.0% vol. and does not assign one residual. This record prints <0.5%.
Verified facts -
The estate page calls the wine dealcoholised and describes two-step distillation on vacuum evaporation columns.
Verified facts -
Sell sheet technical data: residual sugar 32 g/L. Acidity on the same line is 6.5 g/L.
Verified facts -
Argea shop nutrition line: 23 kcal per 100 ml.
Verified facts -
Estate PDF places the wine in Abruzzo. The importer bottle photograph reads Italy. WINESU prints Abruzzo, Italy.
Verified facts -
Vine Republic lists $14.98 for the 750 ml bottle. The Argea shop lists €12.50 for 0.75 L.
Verified facts
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