At a glance

Flavor profile
  • Green apple
  • Pear
  • Citrus
  • Almond
  • Bread
Structure
  • Bone dry
  • Bright acidity
  • No tannin
  • Light body
  • Long finish
  • Crisp
  • Soft bead

Tasting notes

  1. Nose

    Green apple, pear skin, and citrus zest — crisp Chardonnay fruit with a bright citrus edge, clean rather than sweet.

  2. Palate

    Crisp Chardonnay fruit from the first sip. Green apple and pear skin lead; bright acidity keeps the line taut. Almond and light brioche soften the mid-palate without tipping sweet. Dry through — fruit and acid, not residual sugar.

  3. Finish

    Dry, smooth, and long — clears into a persistent orchard-fruit and almond edge without sticky hang or sweetness.

The wine

Dry first. The glass is pale and the sip does not soften early — green apple and pear skin open, citrus zest keeps the line sharp, then almond and a light brioche note cushion the mid-palate without tipping sweet. What carries eighty-nine is the close: dry, smooth, and long enough to feel like serious sparkling rather than a short fruit flick.

Bright acidity holds. Fine bead, taut fruit, no candy mid-palate. Chardonnay logic shows in the glass — orchard fruit, nutty edge, brioche lift — without needing residual sugar to fill the frame. The finish stretches. That is rare in the category and the reason the score sticks.

It will not give you Champagne yeast weight or deep toast. It gives you dry Chardonnay length and clarity — green apple that stays crisp, pear skin that stays taut, almond that softens without sweetening. Serve it well chilled in a flute or white-wine glass. Warm, the brioche fattens and the acid softens; cold keeps the green apple and citrus zest sharp. For aperitif, seafood, or a serious dry sparkling pour, that dry smooth long line is the point.

How to drink it

Well chilled, flute or white-wine glass.

How it was made

Classification Dealcoholized

Evidence status Producer documented

Organic Chardonnay from Coteaux de Béziers, France; partnered with a fifth-generation organic grower (brand copy via DRAY, Nomadic, Sobr). Ingredients list organic dealcoholized wine (Sobr). Sister label to Woody's (Healdsburg). Some US listings title the same bottle Blanc de Blanc — see discrepancies.

Method: Base wine crafted then alcohol delicately removed; gentle sparkle added at bottling — named removal machine not published (brand / distributor copy)

Sources disagree on the following points.

  • Abv: Public record uses <0.5% pending a producer label residual. Do not publish 0.0% without on-pack confirmation.
  • Product_name: Same organic Chardonnay sparkling dealcoholized bottle in retailer copy; title field follows the Sparkling Brut wholesale name. Blanc de Blanc retained as alias in notes only.
  • Price: US shelf around $40–42; display uses DRAY $40.00 observation.

Product record history

Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.

  1. Reviewed and published.
  2. Production_type — Sourced check for production_type.
  3. Ingredients — Sourced check for ingredients.
  4. Calories — Sourced check for calories.
  5. Sugar — Sourced check for sugar.
  6. Open Abv — Public record uses <0.5% pending a producer label residual. Do not publish 0.0% without on-pack confirmation.
  7. Open Product_name — Same organic Chardonnay sparkling dealcoholized bottle in retailer copy; title field follows the Sparkling Brut wholesale name. Blanc de Blanc retained as alias in notes only.
  8. Open Price — US shelf around $40–42; display uses DRAY $40.00 observation.
Sources 11 facts · 6 sources

Product facts are only as strong as their sources. Editorial tasting notes are opinion.

  • Producer documented Producer

    Ingredients print organic dealcoholized wine; brand copy describes alcohol removal after base winemaking.

    Verified facts
    • Classification
    • Ingredients
    • Calories
    • Sugar
    • ABV
  • Producer documented Producer
    Verified facts
    • Method
    • Producer
    • Region
    • Country
    • Price
    • Volume

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