Still White Chardonnay
Research record Cataloged from sourced facts. Not tasted or scored.
Research record
Cataloged from sourced facts. Not tasted or scored.
The wine
Record
BOLLE Still Chardonnay is BOLLE’s non-alcoholic still white, built from 85% Chardonnay with 15% Silvaner. The brand’s process pages describe real wine as the starting point: a first fermentation creates the base, vacuum distillation then removes the alcohol under reduced pressure at roughly 30–40°C, and a second fermentation is restarted by adding fresh grape juice to the dealcoholized wine. That twice-fermented sequence is patent-pending and is the basis of BOLLE’s distinction from single-removal dealcoholized wines. Declared at under 0.5% ABV, with 15 kcal and 2.8 g of naturally occurring sugars per 100 ml and potassium bisulphite as the only named preservative. The London Wine Competition awarded the wine a gold medal at 95 points in April 2025. The bottle is a 750 ml format, with a 375 ml demi also listed on the US shop; the UK listing carries the same wine at £24.95. Purchased through The Zero Proof at $23.99 with a member discount in November 2026 for a planned tasting. It has not been tasted, and it has no score; the tasting record will follow when the bottle is poured.
The bottle
Trade record, where to buy, and product facts.
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Where to buy
- BOLLE
- Package
750 ml
- Typical price
-
$29.99 / package
- Availability
Sold through the BOLLE US shop (bolledrinks.com) and US retailer The Zero Proof (thezeroproof.com).
Prices and availability are independently observed and may change. Retailer listings do not imply endorsement. A different package is labeled as a different format. Reader-service exceptions and commercial links are identified above; neither affects scores, rankings, classification, verification, or editorial coverage.
Product facts
- Producer
- BOLLE (Bolle Drinks Corporation)
- Base beverage
- 85% Chardonnay, 15% Silvaner, fermented, dealcoholized, then fermented again
- Bottle / can
- 750 ml
Sources & verification
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Evidence at a glance
- Producer documented11 facts
- Retailer sourced1 fact
Sources
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Producer bolledrinks.com
Producer documented2 notes
- Production
- Product page: "BOLLE starts with real wine and ferments it twice." Process page: "By blending fresh grape juice back into the base wine, we restart fermentation."
- Method
- Process page: "We use vacuum distillation, placing the wine under reduced pressure so that ethanol evaporates at ~30–40°C instead of ~78°C."
Additional sources
Product record history Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
- ResearchedResearch record. Cataloged from sourced facts. Not tasted or scored.
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Research record Cataloged from sourced facts. Not tasted or scored.