The cellar
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Two to four bottles. The page shows which differences are real — score, alcohol, how it was made, price, and evidence. No overall winner.
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| Field | ||
|---|---|---|
| Editorial | ||
| Record Differs | Not yet tasted | Tasted |
| Score Differs | Not yet tasted | 89 |
| Verdict | Not yet tasted | A dry Saint-Chinian red with blackberry, dried cherry, pepper, and herbs — gently tannic and earthy enough to sit at a dinner table without apology. |
| Flavor Differs | Not yet tasted | Blackberry, Cherry, Pepper, Botanical, Spice |
| Sweetness Differs | Not yet tasted | Dry |
| Body Differs | Not yet tasted | Medium body |
| Acidity Differs | Not yet tasted | Moderate acidity |
| Likeness | Not yet tasted | High: blackberry, pepper, and herbs read as a lighter Saint-Chinian blend rather than grape juice. |
| Facts | ||
| ABV Differs | <0.5% | 0.0% |
| Origin | Abruzzo, Italy | Saint-Chinian, France |
| Price Differs | Under $20 | $20–$29 |
| Evidence | ||
| Sources | 6 sources | 3 sources |
| Last verified | 2026-09-26 | 2026-09-22 |
