The cellar
Compare bottles
Two to four bottles side by side — score, ABV, production, method, likeness, and evidence. Quality first; process always labeled.
Biggest differences
Alcohol-Removed Cabernet Sauvignon
- lower sourced price
- not yet tasted
Non-Alcoholic Cabernet Sauvignon
- drier
- more acidic
| Field | ||
|---|---|---|
| Score | — | 83 80–84 |
| ABV | <0.5% | <0.5% |
| Category | Wine | Wine |
| Style | Sauvignon Blanc | Sauvignon Blanc |
| Production | Dealcoholized | Dealcoholized |
| Method | Spinning cone | Spinning cone |
| Price | Under $20 | $20–$29 |
| Likeness | — | — |
| Evidence | Producer documented | Producer documented |
| Flavor | — |
|
| Structure | — |
|
