FLVR! Mango Dragonfruit Sour

The beer

Crack it very cold and drink it from the can — ripe mango and a tart tropical lift hit before you bother with a glass. Sour-beer sharpness sits underneath, so the fruit smells like a fruited sour rather than candy soda. Occasion first: cold can, no ceremony, tropical fruit announcing itself while the sour base waits underneath. The can is the glass; the pour is the point.

Light body, bright acid, clean exit — tart finish, tropical fruit lingering. It tastes like a beer brewed with fruit, not a fruit drink pretending to be beer. The funk stays light; the tartness is the spine; mango leads and dragonfruit rides along.

Keep it very cold, straight from the can. That is the serve that matches the pour: tart tropical sour, clean finish, fruit that lingers without turning sticky. Fun in the sense the notes mean — tart, tropical, beer underneath — not a dessert soda with a hop afterthought. Can first, mango second, sour snap third. Bright acidity, light body, clean finish: the occasion holds.