Hazy IPNA
87/100
The short takePassionfruit and tropical hop under a soft haze. Juicy, more fruit than pine, a short hop snap, and a light body.
Tasted Karl HillHow we score
Serve Cold, in a tumbler.
Who it’s for The hazy-IPA drinker who wants the juice without a dealcoholized aftertaste.
In the glass
- Nose
- Passionfruit and tropical hop, a little grain-sweet underneath the haze.
- Palate
- Juicy and soft, 30 IBU, more fruit than pine. Body is lighter than a full Hazy Memory.
- Finish
- A short hop snap, with a little sweetness still attached.
Structure Show Hide
Structure
- Sweetness
- Off-dry
- Bitterness
- Modest bitterness
- Body
- Light body
- Finish length
- Short finish
The beer
Passionfruit and tropical hop, a little grain-sweet hiding under the haze. The nose is the fruit. The palate is juicy and soft, more fruit than pine, bitterness modest, body light. Lighter than the full-strength hazy it sits beside, and the difference reads as weight, not as a missing flavor.
Then a short hop snap, and a little sweetness that stays on after the snap. That sweetness is part of the softness. It is not a dry West Coast bite, and it is not trying to be. A tumbler, cold. Let the beer warm and the fruit goes slack. The snap was brief on purpose. Drink it while the passionfruit is still bright.
Haze can hide a thin beer. Here the grain sweetness and the passionfruit occupy the same soft middle, and the pine a hazy IPA often performs is simply not there. The bitterness is only that snap, and the snap does not stay. Tropical hop, then fruit, then a little sweetness, then you are done. Cold is what keeps that order from slumping into one sweet note. Grain-sweet under tropical hop is the middle, soft on purpose, and gone once that short snap has had its say. Bright while it lasts.
87 sits above the median of the 19 naturally low alcohol IPA bottles we've tasted.
How to drink it
The rest of the serving note.
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Cold, in a tumbler. Do not warm it.
The bottle
Trade record, where to buy, and product facts.
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Research notes
Method stays Undeclared. verified stays no.
Where to buy
- Package
12 oz can
- Typical price
-
$11.79 / 6-pack
≈ $1.96 per unit
- Availability
Year-round 12 oz cans
Prices and availability are independently observed and may change. Retailer listings do not imply endorsement. A different package is labeled as a different format. Reader-service exceptions and commercial links are identified above; neither affects scores, rankings, classification, verification, or editorial coverage.
Product facts
- Producer
- Lagunitas Brewing Company
- Origin
- San Leandro, California, United States
- IBU
- 30 IBU
- Bottle / can
- 12 oz can
Sources disagree on ABV. Send a correction
Sources & verification
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Where sources disagree
Sources disagree on the following points.
- ABV: The product page introduction prints .05% and the specification panel prints 0.50%. The producer-published can reads contains less than 0.5% alc/vol. Neither page figure is an exact ABV. The field keeps the label ceiling.
Evidence at a glance
- Producer documented7 facts
- Bottle verified2 facts
- Retailer sourced1 fact
- Unverified6 facts
Sources
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Producer lagunitas.com
- Calories
- Sugar
- Volume
- Availability
- Producer
- Country
- Ingredients
5 notes
- Calories
- Original generic-serving wording is preserved in history.
- Sugar
- The exact-product nutrition panel explicitly gives 5 g sugar per 12 fl oz (355 ml).
- Availability
- No retailer inventory guarantee is made.
- Producer
- Reopened the exact Hazy IPNA producer page; the photographed can separately specifies San Leandro production and packaging.
- Country
- The Hazy IPNA page footer gives the brewery as 1280 N. McDowell Blvd., Petaluma, Calif., USofA.
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Note
- Region
- The exact can explicitly says brewed and packaged in San Leandro, CA; Petaluma is the brewery identity on the emblem, not this can’s packaging-site declaration.
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Note
- Price
- The retailer barcode is attached to the six-pack and has not been assigned to a single can.
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Note
- Production
- Hazy page is specs and nutrition. Process stays undeclared. verified stays no.
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Note
- Method
- The original-IPNA article is a different-SKU reference and is not copied onto Hazy.
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Cited source Cited source
- Barcode (EAN/GTIN)
Note
- Barcode (EAN/GTIN)
- Unable to re-verify on 2026-10-03.
Additional sources
Product record history Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
- ReviewedReviewed and published.
- UpdatedCatalog record updated from sourced research.
- Classification changed · ClassificationCorrected from naturally-low-alcohol to Unclassified. The cited no-removal account concerns original IPNA, not specifically Hazy IPNA. Exact-product classification is Unclassified until supported; the firsthand tasting and 87-point score remain unchanged.
- ABV verified · ABVCorrected from <0.5% to 0.50%. Producer spec block prints ABV 0.50% (also 30 IBU, OG 1.02); updating the record from <0.5% to the printed value.
- Classification changed · ClassificationCorrected from Unclassified to naturally-low-alcohol. Producer article How the NA is NA'd (Bryan Donaldson, Brewing Innovation Manager) describes a biological process: brewhouse manipulation plus arrested fermentation or alternative microbes, and states we do not apply any heat to remove the alcohol.
- Method verified · MethodCorrected from (empty) to Brewhouse manipulation (higher-temperature mash limiting fermentable sugars) with arrested fermentation or alternative microbes; no heat applied to remove alcohol (producer article by the Brewing Innovation Manager). Producer describes the category split (physical removal vs biological) and places their process in the biological category.
- ABV verified · ABVCorrected from 0.5% to <0.5%. The record's own note says the canonical value keeps the can's label ceiling, but the field showed the producer spec figure 0.50%.
- Method verified · MethodCorrected from Brewhouse manipulation (higher-temperature mash limiting fermentable sugars) with arrested fermentation or alternative microbes; no heat applied to remove alcohol (producer article by the Brewing Innovation Manager) to Not published for Hazy IPNA. Lagunitas Beer 101 describes original IPNA as a biological process and does not name this SKU.. Hazy PDP opened 2026-10-24 still names no technique. Beer 101 names original IPNA and Hoppy Refresher. Arrested fermentation is not copied onto Hazy.
- OpenDiscrepancyABV.
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