Vacuum distillation
Nonalcoholic beers made with vacuum distillation
Alcohol is boiled off under reduced pressure so the wine or beer never has to reach a kitchen-stove temperature.
- In the cellar
- 2 published bottles · 2 with a documented method
Start with 0.0, 53/100.
Among bottles we've tasted, this set has 1 firsthand score. That sample is too small to treat a median as a result.
In The Dry Standard cellar, 1 are listed at 0.0% and 1 are listed up to 0.5%.
Spinning cone and vacuum distillation · Best beer · Buying nonalcoholic beer · Dealcoholized
Reviewed bottles
Compare holds up to four. Want to try keeps a bottle in My Bottles.
53/100
Tasting pendingCataloged, not yet poured
United States · Documented