In the glass

Nose
wet cardboard and a faint grain whisper. Nothing you would call malt.
Palate
Water with a hint of sweetness and almost no bitterness. It tastes like nothing.
Finish
Gone before you swallow. No hop, no malt, no aftertaste.
Structure Show Hide

Structure

Sweetness
Off-dry
Bitterness
Modest bitterness

The beer

It tastes like almost nothing — and that ordinariness is the whole glass. Wet cardboard and a faint grain whisper arrive first; nothing you would call malt. Gone before you swallow: no hop, no malt, no aftertaste.

Ice cold if you drink it at all; warmth makes the emptiness louder. Clean in the sense of empty. The glass does not quarrel with you. It simply fails to arrive. Modest bitterness only in theory; in practice the sip is water with a sweet hint, then air. The cardboard note is the only character, and even that is faint — a whisper of grain, then nothing. Pour it cold, finish it fast, or choose something that still tastes like beer. Ordinary, clean, empty: wet cardboard, faint grain, water-sweet sip, then silence. No hop linger, no malt cushion, no aftertaste to argue with. The emptiness is the review. Open on how ordinary it is, and there is little else to say — which is the point. Wet cardboard, faint grain, water-sweet, then nothing. Empty glass, ordinary sip, nothing after. Clean emptiness — that is the glass.

53 sits below the median of the 35 dealcoholized beer bottles we've tasted.

How to drink it

The rest of the serving note.
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Ice cold, if you drink it at all. Warmth makes the emptiness louder.

The bottle

Trade record, where to buy, and product facts.
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Research notes

2026-09-23: US-market 0.0 page confirms vacuum distillation after a double brew with A-Yeast, and says Heineken products for the USA are brewed and packaged in Amsterdam. Country is for this US bottle. The 2026-09-21 lowering of verified applied while the only method support was secondary.

Where to buy

Package

11.2 fl oz

~$10-12/6pk (US retail; varies)

Availability

Widely available in US retail including Target

Prices and availability are independently observed and may change. Retailer listings do not imply endorsement. A different package is labeled as a different format. Reader-service exceptions and commercial links are identified above; neither affects scores, rankings, classification, verification, or editorial coverage.

Product facts

Producer
Heineken
Origin
Zoeterwoude, Netherlands
Base beverage
The traditional Heineken brew, made with the same A-Yeast before alcohol extraction
Bottle / can
11.2 fl oz (330 ml) bottles and cans

Sources & verification

Facts checked Sep 2026 1 primary source Method: documented Conflicts: none Show details Hide details

Source links leave this site and open in a new tab.

Evidence at a glance

  • Producer documented5 facts
  • Secondary source1 fact
  • Retailer sourced3 facts
  • Unverified4 facts

Sources

  • Producer web.archive.org

    • Production
    • Method
    • Country
    • Verified
    • Ingredients
    Producer documented
    4 notes
    Production
    Type stays dealcoholized. Evidence tier rises from the secondary Process article.
    Method
    Replaces the secondary Process write-up, which added distillation columns.
    Country
    The footer excepts only Heineken Original 24 oz cans, which are also canned in Monterrey.
    Verified
    Primary producer page now supports the dealcoholized classification.
  • Producer heineken.com

    • ABV
    Secondary source
  • Retail listing instacart.com

    • Price
    • Volume
    • Availability
    Retailer sourced
  • Cited source heineken.com

    • Calories
    • Producer
    • Sugar
    Unverified
  • Cited source laughingsquid.com

    • Base beverage
    Unverified

See something wrong? Submit a correction.

Product record history Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
  1. ReviewedReviewed and published.
  2. UpdatedCatalog record updated from sourced research.
  3. Method verified · MethodCorrected from Alcohol extracted from the traditional brew using vacuum distillation columns, following a double-brew step with Heineken's A-Yeast (documented by The Process) to Double brewed with Heineken A-Yeast, then the alcohol is removed by vacuum distillation.. Producer US 0.0 page names double brewing with A-Yeast and vacuum distillation. Drops the unsourced columns detail from the secondary write-up.
  4. Classification changed · ClassificationCorrected from no to yes. Producer page is primary production-type evidence, so verified moves from no to yes.

Production

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