WiesenObst Cider
86/100
The short takeA thoroughly enjoyable cider with generous orchard fruit, fragrant florals and gentle spice. Pronounced sweetness stays balanced by refreshing acidity and fine bubbles, with flavor carrying into an appealing close.
Tasted Karl HillHow we score
In the glass
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Appearance
Pale yellow, with fine bubbles.
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Nose
Expressive fresh apple and pear aromas are lifted by a fragrant bouquet of white flowers.
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Palate
Generous sweet apple and pear flavors have satisfying intensity. Hints of cinnamon add warmth and depth, while refreshing acidity gives the fruit definition. Lively carbonation adds lift and helps keep the pronounced sweetness balanced.
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Finish
Orchard fruit and gentle cinnamon linger after swallowing. Sweetness carries through the close, balanced by fresh, mouthwatering acidity.
How cider-like is it?
Expressive orchard fruit, refreshing acidity and lively sparkle give the apple-and-pear profile a recognizable cider character, with gentle cinnamon adding depth.
Structure
- Sweet
- Bright acidity
- High sparkle
The cider
Pronounced sweetness works well in Jörg Geiger WiesenObst Cider. Intense apple and pear flavors fill the palate, supported by refreshing acidity that gives the fruit definition. Fine bubbles add lift, keeping the generous flavors lively and carrying their freshness through the finish.
Pale yellow in the glass, it offers expressive fresh apple and pear aromas with a fragrant bouquet of white flowers. The floral notes add interest to the orchard fruit. Hints of cinnamon bring gentle warmth and depth to the palate, accompanying the apple and pear without taking the focus away from them. Fruit, spice and sweetness sit comfortably alongside the refreshing acidity.
Orchard fruit and gentle cinnamon linger into the close, with sweetness remaining part of the impression. The mouthwatering acidity keeps the finish fresh, maintaining the balance that makes the palate enjoyable. This is a thoroughly satisfying cider for someone who likes a pronounced sweet-fruit profile with refreshing acidity and lively bubbles. The generous flavor and fragrance make it an inviting glass.
The bottle
Production Hybrid
Evidence Producer documented
Production type describes how it is made, not how it tastes. What this classification means.
Method Vacuum distillationVacuum distillation at 37°C after fermentation.Verified from producer documentation · Oct 2026
Research notes
The producer documents fermentation of apples and wine pears, followed by vacuum distillation at 37°C. Its ingredient panel lists dealcoholized partially fermented fruit wine, herbs and spices, and carbon dioxide. The botanical additions alongside the dealcoholized fruit-wine base support the Hybrid classification. This is the plain WiesenObst Cider, separate from WiesenObst Cider Rosé.
Where to buy
- Package
330 ml bottle
- Typical price
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$24.00 / 4 × 330 ml bottles
≈ $6.00 per bottle
- Availability
Listed by Delmosa in the United States
Prices and availability are independently observed and may change. Retailer listings do not imply endorsement. A different package is labeled as a different format. Reader-service exceptions and commercial links are identified above; neither affects scores, rankings, classification, verification, or editorial coverage.
Product facts
- Producer
- Manufaktur Jörg Geiger
- Base beverage
- Fermented apple and wine-pear cider
- Bottle / can
- 330 ml bottle
Sources & verification
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Evidence at a glance
- Producer documented10 facts
- Distributor sourced2 facts
- Retailer sourced2 facts
Sources
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Producer manufaktur-joerg-geiger.de
- ABV
- Production
- Method
- Base beverage
- Producer
- Ingredients
- Calories
- Sugar
- Volume
- Barcode (EAN/GTIN)
2 notes
- Production
- Hybrid: dealcoholized fruit wine combined with herbs and spices in the producer ingredient panel.
- Barcode (EAN/GTIN)
- Producer listing for the single 330 ml bottle; no four-pack barcode supplied.
Product record history Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
- ReviewedReviewed and published.
Taste
Want something drier?
-
Sidra Sin Alcohol
Trabanco Sidra Sin Alcohol has less perceived sweetness and stronger acidity.
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