Trabanco

Sidra Sin Alcohol

Cider

Trabanco Sidra Sin Alcohol green 70 cl bottle — SIN ALCOHOL, solo 42 kcal, <0.5% vol
Image: The Dry Standard

83/100

The short take

Sharp apple gives this Asturian cider its sidra character. A high pour wakes it, and the glass stays light.

Tasted Karl HillHow we score

Serve Well chilled.

Who it’s for Anyone who wants the Asturian pour-from-height ritual without the alcohol — or a cider-bar bottle that is actually dealcoholized sidra, not apple soda.

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In the glass

Nose
Fresh sour-apple and green-apple skin, clean rather than oxidized, with a faint cider-house funk that says fermented fruit, not cordial.
Palate
Dry and acid-led on entry; the apple stays tart and slightly bitter-edged from the cider varieties. Body is light — you feel the missing ethanol as lift rather than as hollowness — and a soft bead shows after a proper high pour.
Finish
Short-to-medium, citrusy and clean, the sour apple trailing off without syrup. The glass wants another pour more than a linger.
Structure and likeness Show Hide

Structure

Sweetness
Acidity
Body
Carbonation
Finish length

How cider-like is it?

Separate from the score. A convincing resemblance is not a higher rating.

Closer to Asturian sidra natural than to North American “nonalcoholic cider” juice bombs — the dealcoholization shows as lightness, not as fake sweetness.

The cider

Apple is the whole identity: tart, slightly bitter-edged from the cider varieties, and dry on entry rather than juice-sweet. Acid leads; sugar does not. Fresh sour-apple is the first thing in the glass, and it stays the main thing.

Lean and lively once aerated — thin without going watery, short sparkle rather than soft-drink fizz. Closer to Asturian sidra natural than to a North American nonalcoholic juice bomb: the lightness reads as lift, not fake sweetness. Well chilled; pour from height into a wide glass to wake the acid and bead. Sharp apple and acid land like sidra, not like juice. Dry, bright, light-bodied, soft bead — cider first, always. High pour, wide glass, sharp apple — the ritual still behaves like sidra.

How to drink it

The rest of the serving note. Show Hide

Well chilled. Pour from height into a wide glass the Asturian way to wake the acid and bead.

The bottle

Trade record, where to buy, and product facts. Show Hide

Physical evaporation of fermented Asturian sidra natural (producer); US importer De Maison Selections describes centrifuge dealcoholization with fine lees reintroduced

Where to buy

Sidra Trabanco

View source

Package

700 ml

$14.00 per 700 ml (Brightwood Pizza & Bottle / ANXO)

Also listed
  • Sidra Trabanco · Citation
Availability

Brightwood Pizza & Bottle / ANXO; Metro Wine & Spirits

In Washington, DC

Named at Metro Wine & Spirits and Brightwood Pizza & Bottle. Sourced availability note — not live inventory.

Other bottles observed in DC

Prices and availability are independently observed and may change. Retailer listings do not imply endorsement. A different package is labeled as a different format. Reader-service exceptions and commercial links are identified above; neither affects scores, rankings, classification, verification, or editorial coverage.

Product facts

Producer
Lagares de Gijón, S.L. (Sidra Trabanco), Asturias
Origin
Asturias, Spain
Base beverage
Asturian sidra natural from bitter, acidic, and acidulated apple varieties, fermented in chestnut casks
Bottle / can
700 ml

Ingredients & nutrition

Ingredients
De-alcoholized Asturian cider (estate-grown heirloom apples)Verified from a retail listing · Oct 2026
Calories
42 kcal per 700 ml bottle (label / producer)
Per 100 ml
6 kcal

Tasting notes are opinion. Facts are printed only when a source supports them. Scores are not for sale, and a sample does not guarantee a review.

How we score and verify · Send a correction

Cite Karl Hill, “Trabanco Sidra Sin Alcohol,” The Dry Standard, September 20, 2026, https://drinkdrystandard.com/reviews/cider/trabanco-sidra-sin-alcohol/. 83/100.

Sources disagree on Method. Send a correction

Sources & verification

Facts checked Oct 2026 4 primary sources Method: documented Conflicts: 1 noted Show details Hide details

Where sources disagree

Sources disagree on the following points.

  • Method: Sidra Trabanco (producer) describes dealcoholization by physical evaporation with regulated, low-invasiveness heating. De Maison Selections (US importer) describes centrifuge dealcoholization after fermentation, then reintroduction of fine lees. We print both claims; method facet stays other until one process is confirmed on a current producer technical sheet in English.

Evidence at a glance

  • Producer documented6 facts
  • Bottle verified3 facts
  • Retailer sourced3 facts
  • Unverified1 fact

Sources

Additional sources

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Product record history Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
  1. ReviewedReviewed and published.
  2. UpdatedCatalog record updated from sourced research.
  3. OpenDiscrepancyMethod.