Riesling alkoholfrei Rheingau Basis
Research record Cataloged from sourced facts. Not tasted or scored.
Research record
Cataloged from sourced facts. Not tasted or scored.
The wine
Lamm-Jung’s Riesling alkoholfrei Rheingau Basis starts as estate Riesling in Eltville, fermented as wine, then dealcoholized. The producer names vacuum distillation for that removal step.
This page is a product profile. There is no Dry Standard tasting and no score.
The bottle
Research notes
The front label on the packshot reads Riesling, the Lamm-Jung wordmark, and Entalkoholisiert. It does not print an alcohol percent or a vintage. The estate’s alcohol-free collection page says its dealcoholized wines are made from estate grapes and that the house uses only vacuum distillation for alcohol removal. The Riesling product page repeats vacuum distillation for this cuvée and prints Alkoholgehalt <0.5% Vol., Restzucker 35.0 g/l, Säure 7.4 g/l, vegan, 75 kJ / 18 kcal per 100 ml, and 3.5 g carbohydrate of which 3.5 g sugar. A serving range of 8–10 °C is given there; a later FAQ line also gives 11–13 °C.
Where to buy
- Weingut Lamm-Jung
- Elite Wine Selections
- Package
750 ml
- Typical price
-
€10.80 / 750 ml
- Availability
The producer shop listed Riesling alkoholfrei Rheingau Basis and marked it sold out (opened 2026-10-26). Elite Wine Selections, the US importer, listed the same cuvée and marked it sold out the same day.
Prices and availability are independently observed and may change. Retailer listings do not imply endorsement. A different package is labeled as a different format. Reader-service exceptions and commercial links are identified above; neither affects scores, rankings, classification, verification, or editorial coverage.
Product facts
- Producer
- Weingut Lamm-Jung KG
- Origin
- Rheingau (Eltville am Rhein), Germany
- Base beverage
- Rheingau Riesling, fermented then dealcoholized
- Bottle / can
- 750 ml
Sources disagree on Sugar and Acidity. Send a correction
Sources & verification
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Where sources disagree
Sources disagree on the following points.
- Sugar: The producer nutrition line (3.5 g per 100 ml) matches 35.0 g/l. The US importer, and award copy reprinted on the producer page, print 33 g/L. Both claims are kept.
- Acidity: Producer specification versus US importer listing. No acidity field is published until one figure is confirmed on a label.
Evidence at a glance
- Producer documented11 facts
- Distributor sourced1 fact
- Secondary source1 fact
Sources
-
Producer lammjung-wein.de
- ABV
- Production
- Method
- Sugar (sources disagree)
- Calories
- Country
- Region
- Producer
- Base beverage
- Price
- Availability
3 notes
- ABV
- Not a measured residual.
- Production
- Fermented Riesling, then alcohol removed.
- Sugar
- See discrepancies.
Additional sources
Product record history Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
- ResearchedResearch record. Cataloged from sourced facts. Not tasted or scored.
- OpenDiscrepancySugar and Acidity.
Price
Under $25
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Research record Cataloged from sourced facts. Not tasted or scored.