0,0 Sparkling Rosé

The wine

Red berry leads Freixenet’s sparkling rosé. A little citrus rides beside it — fruit-forward, not yeasty. Soft bead, noticeable sweetness, easy red fruit; the sugar does more work than the acidity. Short finish that turns candy-adjacent once the chill slips.

Off-dry, soft bead. Flute, cold. The pink glass is the berry note first and last. Keep it cold so the fruit stays berry rather than candy; the citrus is only a lift, never the main story. Easy supermarket fizz with a clear red-fruit center — pour for the berry, not for toast or yeast. Soft bubbles carry the sweetness; acidity stays in the background. Drink it while the red fruit still smells like berry on the rim. Where the white leans tropical and citrus, this one is all red berry with a citrus aside — same soft bead, different fruit story. Red berry dominates; citrus is garnish; sweetness leads; the short close turns candy-adjacent without the chill. Dominant red fruit is the shape of this glass from first sniff to last sip. Soft bead, easy red fruit, short sweet close — keep the flute cold. Red berry first and last; citrus only as lift.