Bergdolt-Reif & Nett

Breakaway Pinot Noir

WinePinot Noir

Bergdolt-Reif & Nett Breakaway Pinot Noir bottle labeled entalkoholisiert
Image courtesy of the producer

Research record Product facts researched. Not tasted or scored.

Researched by Karl Hill ·

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Research record

Product facts researched. Not tasted or scored.

The wine

Breakaway Pinot Noir belongs to the upper tier of the nonalcoholic wine program at Weingut Bergdolt-Reif & Nett, a fifth-generation family estate in Duttweiler in Germany’s Pfalz region whose history dates to 1838. Working loess-loam soils threaded with fine limestone veins between Speyer and Neustadt an der Weinstraße, winemaker Christian Nett launched the estate’s dealcoholized wines in 2022. Where the entry-level Reverse series focuses on fresh, stainless-steel bottlings, the Breakaway line is built around fuller varietal expression and, for the reds and selected whites, maturation in wood before the alcohol is removed.

For Breakaway Pinot Noir, the estate ages the finished base wine in wooden barrels before dealcoholization. Ethanol is then removed by low-temperature vacuum distillation paired with an aroma-recovery step that captures volatile varietal compounds on specialized resins and returns them to the dealcoholized wine. The winery’s analytical documentation records the finished Pinot Noir at 0.2% ABV, with 18.3 g/L residual sugar and 5.3 g/L total acidity, bottled under screwcap in a 750 ml Burgundy-shaped bottle.

This page is an unscored research profile compiled from producer and importer documentation. No firsthand cellar tasting has been conducted by The Dry Standard, so aroma, palate weight, oak integration, and finish remain unassessed until a bottle is poured.

The bottle

Production Dealcoholized

Evidence Producer documented

Production type describes how it is made, not how it tastes. What this classification means.

Method Vacuum distillationLow-temperature vacuum distillation (LTVD) with Solos Aroma Recovery System (ARS) — solid-phase extraction / selective resin adsorption returning the wine's own volatile aromas (producer FAQ, SOLOS process page, and US importer technical correspondence).Verified from producer documentation · Oct 2026

Research notes

Breakaway is the barrel- and structure-focused upper tier of Bergdolt-Reif & Nett's nonalcoholic range, positioned above the entry-level Reverse series. The producer documents maturing the base Pinot Noir in wooden barrels (Holzfass) before removing ethanol via Low Temperature Vacuum Distillation (LTVD) paired with the patented Solos Aroma Recovery System (ARS). In correspondence introduced by the winery on 2026-10-23, US importer Sebastian Huelck (President, Elite Wine Selections) details that Solos ARS—originally developed by Germany's FlavoLogic GmbH, subsequently acquired by Prodalim Group—uses solid-phase extraction (SPE) based on selective resin adsorption and desorption to separate volatile varietal wine aromas from the ethanol distillate and return them to the dealcoholized wine without external flavor additives. The producer data sheet (article E70) and both winery product pages list 0.2% ABV, 18.3 g/L residual sugar, 5.3 g/L total acidity, 750 ml, and German origin. The shop-linked e-label (short code ExkmsMg, ref E70) matches the 0.2% volume, 18.3 g/L residual sugar, and 5.3 g/L acidity, and declares 47 kJ / 11 kcal and 1.8 g carbohydrate (of which 1.8 g sugar) per 100 ml, with ingredients: grapes, rectified concentrated grape must, sulfites, dimethyldicarbonate (DMDC), and carbon dioxide. Producer and importer flavor copy (black cherry, sour cherry, subtle wood, fine tannins) and the importer's qualitative grape-suitability and technology tables are recorded as source context, not a Dry Standard tasting.

Where to buy

Nett-Weine

Buy from producer

Package

750 ml

Typical price

€20.00 / 750 ml

Availability observations
PackageObserved listingPriceUnit price
750 mlObserved at Elite Wine Selections$31.83

Checked 23 Oct 2026

Out of stock

$31.83
750 mlObserved at Nett-Weine€20.00

Checked 23 Oct 2026

In stock

€20.00
Availability

In stock at €20.00 on the Nett-Weine producer webshop in Germany; imported into the US by Elite Wine Selections (Holtsville, NY), which lists it at $31.83 and notes Nett retail placement at Minus Moonshine (Brooklyn, NY), Burden of Proof (California), and Mrs. Sippi (Minnesota) (observed 2026-10-23).

Prices and availability are independently observed and may change. Retailer listings do not imply endorsement. A different package is labeled as a different format. Reader-service exceptions and commercial links are identified above; neither affects scores, rankings, classification, verification, or editorial coverage.

Product facts

Producer
Bergdolt-Reif & Nett GmbH
Base beverage
Pinot Noir wine, matured in wooden barrels (Holzfass) before alcohol removal
Bottle / can
750 ml

Ingredients & nutrition

Ingredients
Grapes, rectified concentrated grape must, preservatives and antioxidants: sulfites, dimethyldicarbonate (DMDC); stabilizing agents: carbon dioxide (producer e-label).
Calories
11 kcal (47 kJ) per 100 ml (producer e-label)
Sugar
18.3 g/L residual sugar (producer analysis and e-label; 1.8 g sugar per 100 ml on the e-label nutrition table)
Per 100 ml
11 kcal · 1.8 g sugar

Product facts researched. Not tasted or scored. Facts are printed only when a source supports them.

How we score and verify · Send a correction

Sources disagree on ABV, Origin, and Sugar.

Sources & verification

Facts checked Oct 2026 5 primary sources Method: documented Conflicts: 3 noted Show details Hide details

Where sources disagree

Sources disagree on the following points.

  • ABV: The producer's E70 data sheet, both winery product pages, the shop-linked e-label, and US importer Elite Wine Selections declare 0.2% ABV. The producer webshop listing body prints 0.5% Vol. (the German statutory ceiling for alcohol-free wine). The canonical value follows the 0.2% analytical declaration.
  • Origin: The producer's alcohol-free wine site states that its dealcoholized wines use exclusively estate-grown wine from Duttweiler in the Pfalz. The E70 data sheet includes a standard clause stating the product may be made wholly or partly from wine or grapes of partner winemakers. Germany and the Duttweiler/Pfalz estate address are explicitly sourced.
  • Sugar: A supplied English version of the E70 sheet (PDF created May 2025) declares residual sugar 15.3 g/L and total acidity 5.7 g/L. The current German E70 sheet and e-label declare 18.3 g/L and 5.3 g/L. The canonical value follows the current German sheet and e-label; the supplied sheet appears to carry an earlier analysis. ABV (0.2%) agrees on both.

Evidence at a glance

  • Producer documented14 facts

Sources

  • Producer alkoholfreie-nettweine.de

    Producer documented
    7 notes
    ABV
    Producer E70 sheet, both winery product pages, the shop-linked e-label, and the US importer listing all declare 0.2% ABV.
    Production
    Producer explicitly ferments and matures traditional wine before removing ethanol; bottle label reads entalkoholisiert.
    Method
    Producer documents low-temperature vacuum distillation with resin-based aroma recovery and reintegration.
    Base beverage
    Producer E70 sheet and product pages specify Pinot Noir matured in wooden barrels (im Holzfass ausgebaut).
    Region
    Estate is located in Duttweiler in the Pfalz; US importer lists Pfalz, Germany.
    Sugar
    Producer E70 sheet and e-label declare 18.3 g/L residual sugar (1.8 g per 100 ml on the nutrition table).
    Identifiers
    EAN-13 and article number E70 transcribed from the producer sheet.

  • Producer s.imero.io

    • Ingredients
    • Calories
    Producer documented
    2 notes
    Ingredients
    Producer EU e-label (ExkmsMg, ref E70) lists grapes, rectified concentrated grape must, sulfites, dimethyldicarbonate (DMDC), and carbon dioxide.
    Calories
    Producer EU e-label declares 47 kJ / 11 kcal per 100 ml.

  • Producer shop-nett-weine.de

    • Price
    • Availability
    Producer documented
    Note
    Price
    Producer webshop lists EUR 20.00; US importer Elite Wine Selections lists USD 31.83.

Additional sources

See something wrong? Submit a correction.

Product record history Sourced changes and open disagreements. Prior claims stay on the record when sources conflict.
  1. ResearchedResearch record. Product facts researched. Not tasted or scored.
  2. OpenDiscrepancy · ABVThe producer's E70 data sheet, both winery product pages, the shop-linked e-label, and US importer Elite Wine Selections declare 0.2% ABV. The producer webshop listing body prints 0.5% Vol. (the German statutory ceiling for alcohol-free wine). The canonical value follows the 0.2% analytical declaration.
  3. OpenDiscrepancy · OriginThe producer's alcohol-free wine site states that its dealcoholized wines use exclusively estate-grown wine from Duttweiler in the Pfalz. The E70 data sheet includes a standard clause stating the product may be made wholly or partly from wine or grapes of partner winemakers. Germany and the Duttweiler/Pfalz estate address are explicitly sourced.
  4. OpenDiscrepancy · SugarA supplied English version of the E70 sheet (PDF created May 2025) declares residual sugar 15.3 g/L and total acidity 5.7 g/L. The current German E70 sheet and e-label declare 18.3 g/L and 5.3 g/L. The canonical value follows the current German sheet and e-label; the supplied sheet appears to carry an earlier analysis. ABV (0.2%) agrees on both.

Price

Under $25