At a glance

Flavor profile
  • Red berry
  • Pear
Structure
  • Bright acidity
  • Short finish
  • Soft bead
Perfect for
The nicer toast on this list.

Tasting notes

  1. 01

    Nose

    Red berry, ripe peach, fresh pear.

  2. 02

    Palate

    Vibrant acidity, elegant fruit, a finer mouthfeel than the NA pinks.

  3. 03

    Finish

    clean, a little earthy. More wine than soda. A Long Island estate name on a German-made alcohol-removed sparkling rosé. Red berry, peach, real acidity. Method still a label phrase.

The wine

Wölffer Spring in a Bottle is dealcoholized from Rheinhessen, Germany. The base is Organic Pinot Noir, Pinot Meunier, Saint Laurent, and Dornfelder blend. Made from a real fermented wine base — a blend of organically grown Pinot Noir, Pinot Meunier, Saint Laurent, and Dornfelder per Wölffer’s own site — produced in partnership with a winery in Rheinhessen, Germany, then dealcoholized; the specific named removal technology is not…

On the nose, red berry, ripe peach, fresh pear. On the palate, vibrant acidity, elegant fruit, a finer mouthfeel than the $10 NA pinks. The finish is clean, a little earthy. More wine than soda. A Long Island estate name on a German-made alcohol-removed sparkling rosé. Red berry, peach, real acidity. Method still a label phrase.

A Long Island estate name on a German-made alcohol-removed sparkling rosé. Red berry, peach, real acidity. Method still a label phrase. Serve well chilled.

How to drink it

Well chilled.

How it was made

Classification: Dealcoholized — Wölffer tech sheet: vacuum rectification at 77°F; aromatics blended back; CO₂ sparging. ABV <0.5%.

Evidence status: Documented

Method: Vacuum rectification at 77°F with aromatics returned, then CO₂ sparging (producer tech sheet)

Sources disagree on the following points.

  • Origin: Total Wine's highlight copy says Germany; the brand is Wölffer Estate of New York. Resolved: Wölffer Estate is the Sagaponack, NY brand, which partnered with a winery in Rheinhessen, Germany to produce this wine — both are accurate, describing brand versus production origin.
Sources 11 facts · 5 sources

Product facts are only as strong as their sources. Editorial tasting notes are opinion.

  • Secondary source Retail listing totalwine.com

    ABV · Country · Price · Volume · Availability · Producer

  • Producer verified Producer thezeroproof.com

    Base beverage · Region

  • Secondary source Cited source wolffer.com

    Classification

  • Bottle verified Bottle / can label Barcode recorded from packaging or producer listing

    Barcode (EAN/GTIN)

    Barcode recorded from packaging or producer listing

  • Secondary source Research / registry store.wolffer.com

    Method

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